Quick Pickled Radishes Recipe


These quick pickled radishes are a great way to extend the life of radishes. They add crunch and pucker to homemade tacos and cheese plates.

Recipe Facts

Active: 15 mins
Total: 24 hrs
Serves: 2 servings

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  • 1 bunch red radishes
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1/4 cup honey
  • 1 teaspoon pickling salt


  1. Wash radishes well. Trim roots and stems and slice radishes into thin wedges.

  2. Place chopped radishes into a pint jar.

  3. Combine vinegar, water, honey and salt in a small saucepan. Bring to a boil.

  4. When brine has reached a boil, pour over radishes.

  5. Let jar sit on counter until cool. When cool, place jar in the fridge.

  6. Once jar has chilled for 24 hours, pickles are good to eat.

Special equipment

1 pint jar

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