:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20131216-chicken-ginger-soup-1-20bc24ed23c34b549674554df7450fc1.jpg)
Quick-pickled garlic and chiles are a great condiment for punching up the flavor of Asian soups, noodles, stir-fries, and salads.
Recipe Facts
Ingredients
-
1/2 cup distilled white vinegar
-
4 to 6 small red Thai chiles, roughly chopped
-
24 medium cloves garlic, sliced thin
-
2 teaspoons kosher salt
Directions
-
Combine vinegar, garlic, chilies, and salt in a small saucepan. Bring to a simmer over medium heat, stirring, and cook for 30 seconds. Transfer to a heat-proof container and let cool completely. Store covered in the refrigerator for up to 6 months
Nutrition Facts (per serving) | |
---|---|
27 | Calories |
0g | Fat |
5g | Carbs |
1g | Protein |
×
Nutrition Facts | |
---|---|
Servings: 4 to 6 | |
Amount per serving | |
Calories | 27 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 197mg | 9% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 1g | |
Vitamin C 4mg | 22% |
Calcium 33mg | 3% |
Iron 0mg | 2% |
Potassium 81mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)