Quick Meals

Fast, easy dishes for every night of the week.

Japanese

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Italian

Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)

Kale

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Mains

Breaded Fried Pork Chops

Pork

The Ultimate BLT Sandwich

Corn

Frittata With Bacon, Corn, and Gruyère

Mains

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers

Japanese

Gyudon (Japanese Simmered Beef and Rice Bowls)

Mains

Pan-Seared Duck Breast

Mains

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Japanese

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Mushrooms

Chicken Marsala With Mushrooms and Shallots

Tomato

Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri

Easy Breaded Fried Chicken Cutlets

Eggs

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Soups and Stews

Easy Creamy Chicken Enchilada Soup

Shrimp

Shrimp Rolls (New England–Style Seafood Sandwiches)

Lobster and Crab

Classic Crab-Packed Maryland Crab Cakes

Other Vegetables

One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce

Easy, Creamy One-Pot Salmon Chowder

Crispy Pan-Seared Salmon Fillets

Soups and Stews

Mussels With Thai Red Curry Broth and Rice Noodles

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

Hamachi Poke With Cucumber and Avocado

Pasta

Pasta al Limone

Rice

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Roman-Style Fettuccine With Alfredo Sauce

Chinese

Stir-Fried Lo Mein Noodles With Pork and Vegetables

Mains

Japanese Mentaiko Spaghetti

Vegan

Vegan Carbonara Pasta

Pasta With Butternut Squash and Sage Brown Butter

3-Ingredient Stovetop Macaroni and Cheese

Stewed Summer Squash

Vegan

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Stovetop

Haricots Verts Amandine (French-Style Green Beans With Almonds)

Stovetop

Easy, Summery Zucchini-Basil Soup

Stovetop

Spring Vegetable and Arugula Salad With Labne and Cucumbers

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs

Nuts

Broccoli Salad With Radicchio, Basil, and Pistachios

Asparagus

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup)

Classic Reuben Sandwich (Corned Beef on Rye With Sauerkraut and Swiss)

Cheese

Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes

Sides

Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, an...

Cheese

Brussels Sprouts Grilled Cheese Sandwiches

Loaded Vegetarian Tortas With Avocados, Queso Oaxaca, Black Beans, and P...

Appetizers and Hors d'Oeuvres

Kale, Parmesan, and Fried Egg Tartine

Appetizers and Hors d'Oeuvres

Taleggio Cheese and Mission Fig Tartine

Candy

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Nuts

Dark Chocolate Easter Cookies

Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta

Raspberry

Light and Easy 5-Minute Fruit Mousse

Desserts

Italian Buttercream

Desserts

Classic American Buttercream

Ice Cream

30-Minute Philadelphia-Style Ice Cream

Easy Stovetop Fruit Crisp

French Toast With Quick Blackberry Compote and Lemon Ricotta

Ham

Easy Ham and Cheese Scones

Mains

French Crepes With Spinach and Feta

Eggs

French Crepes With Ham, Cheese, and Eggs

Basic Crepe Batter

Potato

Crispy Home Fries With Red Onions and Roasted Poblano Pepper

Breakfast and Brunch

Crispy Fried Eggs

Bacon

Fried Eggs With Ramps, Morels, and Bacon