Quick Meals

Fast, easy dishes for every night of the week.

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Mains

Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)

Potato

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Breaded Fried Pork Chops

Stovetop

The Ultimate BLT Sandwich

Corn

Frittata With Bacon, Corn, and Gruyère

Pork

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers

Japanese

Gyudon (Japanese Simmered Beef and Rice Bowls)

Duck

Pan-Seared Duck Breast

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Mains

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Mushrooms

Chicken Marsala With Mushrooms and Shallots

Grilled Chicken

Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri

Easy Breaded Fried Chicken Cutlets

Japanese

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Chicken

Easy Creamy Chicken Enchilada Soup

Shrimp

Shrimp Rolls (New England–Style Seafood Sandwiches)

Classic Crab-Packed Maryland Crab Cakes

One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce

Salmon

Easy, Creamy One-Pot Salmon Chowder

Crispy Pan-Seared Salmon Fillets

Mains

Mussels With Thai Red Curry Broth and Rice Noodles

Mains

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

Mains

Hamachi Poke With Cucumber and Avocado

Lemon

Pasta al Limone

Mains

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Cheese

Roman-Style Fettuccine With Alfredo Sauce

Mains

Stir-Fried Lo Mein Noodles With Pork and Vegetables

Japanese

Japanese Mentaiko Spaghetti

Mains

Vegan Carbonara Pasta

Pasta

Pasta With Butternut Squash and Sage Brown Butter

American

3-Ingredient Stovetop Macaroni and Cheese

Sides

Stewed Summer Squash

Salads

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Stovetop

Haricots Verts Amandine (French-Style Green Beans With Almonds)

Easy, Summery Zucchini-Basil Soup

Stovetop

Spring Vegetable and Arugula Salad With Labne and Cucumbers

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs

Broccoli Salad With Radicchio, Basil, and Pistachios

Stovetop

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup)

Beef

Classic Reuben Sandwich (Corned Beef on Rye With Sauerkraut and Swiss)

Italian

Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes

Sides

Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, an...

Cheese

Brussels Sprouts Grilled Cheese Sandwiches

Loaded Vegetarian Tortas With Avocados, Queso Oaxaca, Black Beans, and P...

Appetizers and Hors d'Oeuvres

Kale, Parmesan, and Fried Egg Tartine

Appetizers and Hors d'Oeuvres

Taleggio Cheese and Mission Fig Tartine

Cookies

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Desserts

Dark Chocolate Easter Cookies

Breakfast and Brunch

Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta

Raspberry

Light and Easy 5-Minute Fruit Mousse

Desserts

Italian Buttercream

Desserts

Classic American Buttercream

Ice Cream and Frozen Treats

30-Minute Philadelphia-Style Ice Cream

Easy Stovetop Fruit Crisp

Lemon

French Toast With Quick Blackberry Compote and Lemon Ricotta

Ham

Easy Ham and Cheese Scones

French Crepes With Spinach and Feta

French Crepes With Ham, Cheese, and Eggs

Desserts

Basic Crepe Batter

Sides

Crispy Home Fries With Red Onions and Roasted Poblano Pepper

Crispy Fried Eggs

Bacon

Fried Eggs With Ramps, Morels, and Bacon