Quick Meals

Fast, easy dishes for every night of the week.

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Mains

Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Mains

Breaded Fried Pork Chops

The Ultimate BLT Sandwich

Omelettes

Frittata With Bacon, Corn, and Gruyère

Mains

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers

Japanese

Gyudon (Japanese Simmered Beef and Rice Bowls)

Stovetop

Pan-Seared Duck Breast

Eggs

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Japanese

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Mains

Chicken Marsala With Mushrooms and Shallots

Tomato

Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri

Stovetop

Easy Breaded Fried Chicken Cutlets

Chicken

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Soups and Stews

Easy Creamy Chicken Enchilada Soup

Stovetop

Shrimp Rolls (New England–Style Seafood Sandwiches)

Classic Crab-Packed Maryland Crab Cakes

Indian

One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce

Salmon

Easy, Creamy One-Pot Salmon Chowder

Stovetop

Crispy Pan-Seared Salmon Fillets

Soups and Stews

Mussels With Thai Red Curry Broth and Rice Noodles

Avocado

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

Appetizers and Hors d'Oeuvres

Hamachi Poke With Cucumber and Avocado

Lemon

Pasta al Limone

Japanese

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Pasta

Roman-Style Fettuccine With Alfredo Sauce

Stovetop

Stir-Fried Lo Mein Noodles With Pork and Vegetables

Stovetop

Japanese Mentaiko Spaghetti

Italian

Vegan Carbonara Pasta

Pasta

Pasta With Butternut Squash and Sage Brown Butter

3-Ingredient Stovetop Macaroni and Cheese

Sides

Stewed Summer Squash

Salads

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Nuts

Haricots Verts Amandine (French-Style Green Beans With Almonds)

Soups and Stews

Easy, Summery Zucchini-Basil Soup

Cucumber

Spring Vegetable and Arugula Salad With Labne and Cucumbers

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs

Broccoli Salad With Radicchio, Basil, and Pistachios

Asparagus

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup)

Classic Reuben Sandwich (Corned Beef on Rye With Sauerkraut and Swiss)

Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes

Chicken

Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions

Lobster and Crab

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, an...

Cheese

Brussels Sprouts Grilled Cheese Sandwiches

Mexican

Loaded Vegetarian Tortas With Avocados, Queso Oaxaca, Black Beans, and P...

Breakfast and Brunch

Kale, Parmesan, and Fried Egg Tartine

Appetizers and Hors d'Oeuvres

Taleggio Cheese and Mission Fig Tartine

Cookies

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Chocolate

Dark Chocolate Easter Cookies

Breakfast and Brunch

Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta

Light and Easy 5-Minute Fruit Mousse

Desserts

Italian Buttercream

Desserts

Classic American Buttercream

Ice Cream and Frozen Treats

30-Minute Philadelphia-Style Ice Cream

Easy Stovetop Fruit Crisp

Lemon

French Toast With Quick Blackberry Compote and Lemon Ricotta

Easy Ham and Cheese Scones

French Crepes With Spinach and Feta

French Crepes With Ham, Cheese, and Eggs

Mains

Basic Crepe Batter

Potato

Crispy Home Fries With Red Onions and Roasted Poblano Pepper

Crispy Fried Eggs

Breakfast and Brunch

Fried Eggs With Ramps, Morels, and Bacon