Quick Meals

Fast, easy dishes for every night of the week.

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Beef

Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Pork

Breaded Fried Pork Chops

Stovetop

The Ultimate BLT Sandwich

Frittata With Bacon, Corn, and Gruyère

Corn

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers

Mains

Gyudon (Japanese Simmered Beef and Rice Bowls)

Duck

Pan-Seared Duck Breast

Stovetop

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Stovetop

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Chicken Marsala With Mushrooms and Shallots

Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri

Easy Breaded Fried Chicken Cutlets

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Soups and Stews

Easy Creamy Chicken Enchilada Soup

Shrimp Rolls (New England–Style Seafood Sandwiches)

Mains

Classic Crab-Packed Maryland Crab Cakes

One-Pot Wonders

One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce

Easy, Creamy One-Pot Salmon Chowder

Crispy Pan-Seared Salmon Fillets

Coconut

Mussels With Thai Red Curry Broth and Rice Noodles

Rice

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

Fish

Hamachi Poke With Cucumber and Avocado

Stovetop

Pasta al Limone

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Roman-Style Fettuccine With Alfredo Sauce

Stir-Fried Lo Mein Noodles With Pork and Vegetables

Japanese

Japanese Mentaiko Spaghetti

Mushrooms

Vegan Carbonara Pasta

Italian

Pasta With Butternut Squash and Sage Brown Butter

3-Ingredient Stovetop Macaroni and Cheese

Stewed Summer Squash

Italian

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Stovetop

Haricots Verts Amandine (French-Style Green Beans With Almonds)

Soups and Stews

Easy, Summery Zucchini-Basil Soup

Cucumber

Spring Vegetable and Arugula Salad With Labne and Cucumbers

Stovetop

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs

Stovetop

Broccoli Salad With Radicchio, Basil, and Pistachios

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup)

Classic Reuben Sandwich (Corned Beef on Rye With Sauerkraut and Swiss)

Snacks

Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes

Sides

Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions

Lobster and Crab

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, an...

Brussels Sprouts Grilled Cheese Sandwiches

Loaded Vegetarian Tortas With Avocados, Queso Oaxaca, Black Beans, and P...

Kale, Parmesan, and Fried Egg Tartine

Cheese

Taleggio Cheese and Mission Fig Tartine

Nuts

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Desserts

Dark Chocolate Easter Cookies

Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta

Raspberry

Light and Easy 5-Minute Fruit Mousse

Desserts

Italian Buttercream

Desserts

Classic American Buttercream

Ice Cream and Frozen Treats

30-Minute Philadelphia-Style Ice Cream

Pies, Tarts, and Crumbles

Easy Stovetop Fruit Crisp

French Toast With Quick Blackberry Compote and Lemon Ricotta

Cheese

Easy Ham and Cheese Scones

Mains

French Crepes With Spinach and Feta

Cheese

French Crepes With Ham, Cheese, and Eggs

Mains

Basic Crepe Batter

Sides

Crispy Home Fries With Red Onions and Roasted Poblano Pepper

Breakfast and Brunch

Crispy Fried Eggs

Breakfast and Brunch

Fried Eggs With Ramps, Morels, and Bacon