Quick Meals

Fast, easy dishes for every night of the week.

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Stovetop

Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Breaded Fried Pork Chops

The Ultimate BLT Sandwich

Corn

Frittata With Bacon, Corn, and Gruyère

Pork

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers

Onion

Gyudon (Japanese Simmered Beef and Rice Bowls)

Pan-Seared Duck Breast

Japanese

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Mains

Chicken Marsala With Mushrooms and Shallots

Mains

Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri

Easy Breaded Fried Chicken Cutlets

Eggs

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Chicken

Easy Creamy Chicken Enchilada Soup

Mains

Shrimp Rolls (New England–Style Seafood Sandwiches)

Mains

Classic Crab-Packed Maryland Crab Cakes

One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce

Stovetop

Easy, Creamy One-Pot Salmon Chowder

Stovetop

Crispy Pan-Seared Salmon Fillets

Soups and Stews

Mussels With Thai Red Curry Broth and Rice Noodles

Rice

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

Salads

Hamachi Poke With Cucumber and Avocado

Mains

Pasta al Limone

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Mains

Roman-Style Fettuccine With Alfredo Sauce

Stovetop

Stir-Fried Lo Mein Noodles With Pork and Vegetables

Pasta

Japanese Mentaiko Spaghetti

Pasta

Vegan Carbonara Pasta

Pasta With Butternut Squash and Sage Brown Butter

American

3-Ingredient Stovetop Macaroni and Cheese

Sides

Stewed Summer Squash

Italian

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

French

Haricots Verts Amandine (French-Style Green Beans With Almonds)

Appetizers and Hors d'Oeuvres

Easy, Summery Zucchini-Basil Soup

Cucumber

Spring Vegetable and Arugula Salad With Labne and Cucumbers

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs

Broccoli Salad With Radicchio, Basil, and Pistachios

Soups and Stews

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup)

Beef

Classic Reuben Sandwich (Corned Beef on Rye With Sauerkraut and Swiss)

Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes

Salads

Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, an...

Brussels Sprouts Grilled Cheese Sandwiches

Mexican

Loaded Vegetarian Tortas With Avocados, Queso Oaxaca, Black Beans, and P...

Appetizers and Hors d'Oeuvres

Kale, Parmesan, and Fried Egg Tartine

Appetizers and Hors d'Oeuvres

Taleggio Cheese and Mission Fig Tartine

No-Cook

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Cookies

Dark Chocolate Easter Cookies

Breakfast Sweets

Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta

Light and Easy 5-Minute Fruit Mousse

Desserts

Italian Buttercream

Desserts

French Buttercream

Desserts

Swiss Buttercream, or Swiss Meringue Buttercream

Desserts

Classic American Buttercream

French Toast With Quick Blackberry Compote and Lemon Ricotta

Breakfast and Brunch

Easy Ham and Cheese Scones

Cheese

French Crepes With Spinach and Feta

Pork

French Crepes With Ham, Cheese, and Eggs

Stovetop

Basic Crepe Batter

Sides

Crispy Home Fries With Red Onions and Roasted Poblano Pepper

Breakfast and Brunch

Crispy Fried Eggs

Fried Eggs With Ramps, Morels, and Bacon