Quick Meals

Fast, easy dishes for every night of the week.

Pork

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)

Mains

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Mains

Breaded Fried Pork Chops

The Ultimate BLT Sandwich

Omelettes

Frittata With Bacon, Corn, and Gruyère

Mains

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers

Japanese

Gyudon (Japanese Simmered Beef and Rice Bowls)

Pan-Seared Duck Breast

Japanese

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Stovetop

Chicken Marsala With Mushrooms and Shallots

Tomato

Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri

Stovetop

Easy Breaded Fried Chicken Cutlets

Eggs

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Soups and Stews

Easy Creamy Chicken Enchilada Soup

Shrimp

Shrimp Rolls (New England–Style Seafood Sandwiches)

Lobster and Crab

Classic Crab-Packed Maryland Crab Cakes

Salmon

One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce

Soups and Stews

Easy, Creamy One-Pot Salmon Chowder

Crispy Pan-Seared Salmon Fillets

Mains

Mussels With Thai Red Curry Broth and Rice Noodles

Avocado

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

Mains

Hamachi Poke With Cucumber and Avocado

Italian

Pasta al Limone

Mains

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Mains

Roman-Style Fettuccine With Alfredo Sauce

Stir-Fried Lo Mein Noodles With Pork and Vegetables

Mains

Japanese Mentaiko Spaghetti

Mains

Vegan Carbonara Pasta

Mains

Pasta With Butternut Squash and Sage Brown Butter

3-Ingredient Stovetop Macaroni and Cheese

Sides

Stewed Summer Squash

Italian

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Stovetop

Haricots Verts Amandine (French-Style Green Beans With Almonds)

Easy, Summery Zucchini-Basil Soup

Legumes

Spring Vegetable and Arugula Salad With Labne and Cucumbers

Stovetop

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs

Stovetop

Broccoli Salad With Radicchio, Basil, and Pistachios

Stovetop

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup)

Beef

Classic Reuben Sandwich (Corned Beef on Rye With Sauerkraut and Swiss)

Italian

Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes

Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, an...

Mains

Brussels Sprouts Grilled Cheese Sandwiches

Loaded Vegetarian Tortas With Avocados, Queso Oaxaca, Black Beans, and P...

Breakfast and Brunch

Kale, Parmesan, and Fried Egg Tartine

Taleggio Cheese and Mission Fig Tartine

Chocolate

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Nuts

Dark Chocolate Easter Cookies

Breakfast and Brunch

Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta

Raspberry

Light and Easy 5-Minute Fruit Mousse

Desserts

Italian Buttercream

Desserts

French Buttercream

Desserts

Swiss Buttercream, or Swiss Meringue Buttercream

Desserts

Classic American Buttercream

Stovetop

French Toast With Quick Blackberry Compote and Lemon Ricotta

Snacks

Easy Ham and Cheese Scones

Cheese

French Crepes With Spinach and Feta

Eggs

French Crepes With Ham, Cheese, and Eggs

Pastry

Basic Crepe Batter

Crispy Home Fries With Red Onions and Roasted Poblano Pepper

Breakfast and Brunch

Crispy Fried Eggs

Breakfast and Brunch

Fried Eggs With Ramps, Morels, and Bacon