Quick Meals

Fast, easy dishes for every night of the week.

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Breaded Fried Pork Chops

Pork

The Ultimate BLT Sandwich

Mains

Frittata With Bacon, Corn, and Gruyère

Chinese

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers

Rice

Gyudon (Japanese Simmered Beef and Rice Bowls)

Pan-Seared Duck Breast

Rice

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Mains

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Chicken Marsala With Mushrooms and Shallots

Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri

Mains

Easy Breaded Fried Chicken Cutlets

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Chicken

Easy Creamy Chicken Enchilada Soup

Shrimp Rolls (New England–Style Seafood Sandwiches)

Classic Crab-Packed Maryland Crab Cakes

Salmon

One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce

Mains

Easy, Creamy One-Pot Salmon Chowder

Mains

Crispy Pan-Seared Salmon Fillets

Thai

Mussels With Thai Red Curry Broth and Rice Noodles

Mains

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

Salads

Hamachi Poke With Cucumber and Avocado

Pasta

Pasta al Limone

Stovetop

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Roman-Style Fettuccine With Alfredo Sauce

Chinese

Stir-Fried Lo Mein Noodles With Pork and Vegetables

Pasta

Japanese Mentaiko Spaghetti

Vegan Carbonara Pasta

Pasta

Pasta With Butternut Squash and Sage Brown Butter

3-Ingredient Stovetop Macaroni and Cheese

Zucchini

Stewed Summer Squash

Salads

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Stovetop

Haricots Verts Amandine (French-Style Green Beans With Almonds)

Mains

Easy, Summery Zucchini-Basil Soup

Spring Vegetable and Arugula Salad With Labne and Cucumbers

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs

Broccoli

Broccoli Salad With Radicchio, Basil, and Pistachios

Asparagus

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup)

Beef

Classic Reuben Sandwich (Corned Beef on Rye With Sauerkraut and Swiss)

Pork

Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes

Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions

Lobster and Crab

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, an...

Mains

Brussels Sprouts Grilled Cheese Sandwiches

Loaded Vegetarian Tortas With Avocados, Queso Oaxaca, Black Beans, and P...

Breakfast and Brunch

Kale, Parmesan, and Fried Egg Tartine

Taleggio Cheese and Mission Fig Tartine

Stovetop

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Chocolate

Dark Chocolate Easter Cookies

Breakfast and Brunch

Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta

Raspberry

Light and Easy 5-Minute Fruit Mousse

Desserts

Italian Buttercream

Desserts

Classic American Buttercream

Ice Cream and Frozen Treats

30-Minute Philadelphia-Style Ice Cream

Easy Stovetop Fruit Crisp

Lemon

French Toast With Quick Blackberry Compote and Lemon Ricotta

Snacks

Easy Ham and Cheese Scones

French

French Crepes With Spinach and Feta

French Crepes With Ham, Cheese, and Eggs

Desserts

Basic Crepe Batter

Sides

Crispy Home Fries With Red Onions and Roasted Poblano Pepper

Crispy Fried Eggs

Fried Eggs With Ramps, Morels, and Bacon