Quick Meals

Fast, easy dishes for every night of the week.

Meat

The Food Lab

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Stovetop

Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)

Kale

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Pork

Breaded Fried Pork Chops

Tomato

The Ultimate BLT Sandwich

Omelettes

Frittata With Bacon, Corn, and Gruyère

Fried Rice

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers

Beef

Gyudon (Japanese Simmered Beef and Rice Bowls)

Poultry

Mains

Pan-Seared Duck Breast

Deep Frying

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Quick Dinners

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Chicken

Chicken Marsala With Mushrooms and Shallots

Tomato

Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri

Chicken

Easy Breaded Fried Chicken Cutlets

Japanese

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Chicken

Easy Creamy Chicken Enchilada Soup

Seafood

Quick Dinners

Shrimp Rolls (New England–Style Seafood Sandwiches)

Mains

Classic Crab-Packed Maryland Crab Cakes

Stovetop

One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce

Stovetop

Easy, Creamy One-Pot Salmon Chowder

Quick and Easy

Crispy Pan-Seared Salmon Fillets

Mains

Mussels With Thai Red Curry Broth and Rice Noodles

Quick Dinners

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

Salads

Hamachi Poke With Cucumber and Avocado

Pasta

Stovetop

Pasta al Limone

Dairy-Free

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Cheese

Roman-Style Fettuccine With Alfredo Sauce

Cabbage

Stir-Fried Lo Mein Noodles With Pork and Vegetables

Pasta

Japanese Mentaiko Spaghetti

Tofu

Vegan Carbonara Pasta

Pasta

Pasta With Butternut Squash and Sage Brown Butter

American

3-Ingredient Stovetop Macaroni and Cheese

Vegetables

Vegetarian

Stewed Summer Squash

Salads

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Vegetarian

Haricots Verts Amandine (French-Style Green Beans With Almonds)

Sides

Easy, Summery Zucchini-Basil Soup

Stovetop

Spring Vegetable and Arugula Salad With Labne and Cucumbers

Salads

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs

Nuts

Broccoli Salad With Radicchio, Basil, and Pistachios

Soups and Stews

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup)

Sandwiches

Beef

Classic Reuben Sandwich (Corned Beef on Rye With Sauerkraut and Swiss)

Sandwiches

Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes

Sandwiches

Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions

Sandwiches

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, an...

Cheese

Brussels Sprouts Grilled Cheese Sandwiches

Mexican

Loaded Vegetarian Tortas With Avocados, Queso Oaxaca, Black Beans, and P...

Breakfast and Brunch

Kale, Parmesan, and Fried Egg Tartine

Vegetarian

Taleggio Cheese and Mission Fig Tartine

Dessert

Quick and Easy

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Candy

Dark Chocolate Easter Cookies

Breakfast and Brunch

Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta

Ice Cream

Light and Easy 5-Minute Fruit Mousse

Desserts

Italian Buttercream

Frosting

Classic American Buttercream

Ice Cream

30-Minute Philadelphia-Style Ice Cream

Desserts

Easy Stovetop Fruit Crisp

Breakfast

Stovetop

French Toast With Quick Blackberry Compote and Lemon Ricotta

Quick and Easy

Easy Ham and Cheese Scones

Cheese

French Crepes With Spinach and Feta

Quick Dinners

French Crepes With Ham, Cheese, and Eggs

Mains

Basic Crepe Batter

Potato

Crispy Home Fries With Red Onions and Roasted Poblano Pepper

Breakfast and Brunch

Crispy Fried Eggs

Fried Eggs

Fried Eggs With Ramps, Morels, and Bacon