Quick Meals

Fast, easy dishes for every night of the week.

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Mains

Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)

Soups and Stews

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Breaded Fried Pork Chops

The Ultimate BLT Sandwich

Mains

Frittata With Bacon, Corn, and Gruyère

Chinese

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers

Japanese

Gyudon (Japanese Simmered Beef and Rice Bowls)

Pan-Seared Duck Breast

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Stovetop

Chicken Marsala With Mushrooms and Shallots

Grilled Chicken

Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri

Mains

Easy Breaded Fried Chicken Cutlets

Rice

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Soups and Stews

Easy Creamy Chicken Enchilada Soup

Shrimp

Shrimp Rolls (New England–Style Seafood Sandwiches)

Stovetop

Classic Crab-Packed Maryland Crab Cakes

Stovetop

One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce

Salmon

Easy, Creamy One-Pot Salmon Chowder

Crispy Pan-Seared Salmon Fillets

Soups and Stews

Mussels With Thai Red Curry Broth and Rice Noodles

Avocado

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

Fish

Hamachi Poke With Cucumber and Avocado

Cheese

Pasta al Limone

Mains

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Pasta

Roman-Style Fettuccine With Alfredo Sauce

Stovetop

Stir-Fried Lo Mein Noodles With Pork and Vegetables

Japanese Mentaiko Spaghetti

Italian

Vegan Carbonara Pasta

Pasta With Butternut Squash and Sage Brown Butter

Cheese

3-Ingredient Stovetop Macaroni and Cheese

Squash

Stewed Summer Squash

No-Cook

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Stovetop

Haricots Verts Amandine (French-Style Green Beans With Almonds)

Easy, Summery Zucchini-Basil Soup

Mains

Spring Vegetable and Arugula Salad With Labne and Cucumbers

Salads

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs

Broccoli

Broccoli Salad With Radicchio, Basil, and Pistachios

Stovetop

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup)

Beef

Classic Reuben Sandwich (Corned Beef on Rye With Sauerkraut and Swiss)

Cheese

Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes

Snacks

Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, an...

Mains

Brussels Sprouts Grilled Cheese Sandwiches

Loaded Vegetarian Tortas With Avocados, Queso Oaxaca, Black Beans, and P...

Kale, Parmesan, and Fried Egg Tartine

Taleggio Cheese and Mission Fig Tartine

Nuts

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Desserts

Dark Chocolate Easter Cookies

Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta

Ice Cream and Frozen Treats

Light and Easy 5-Minute Fruit Mousse

Desserts

Italian Buttercream

Desserts

Classic American Buttercream

Ice Cream and Frozen Treats

30-Minute Philadelphia-Style Ice Cream

Pies, Tarts, and Crumbles

Easy Stovetop Fruit Crisp

Lemon

French Toast With Quick Blackberry Compote and Lemon Ricotta

Breakfast and Brunch

Easy Ham and Cheese Scones

Other Vegetables

French Crepes With Spinach and Feta

French Crepes With Ham, Cheese, and Eggs

Desserts

Basic Crepe Batter

Breakfast and Brunch

Crispy Home Fries With Red Onions and Roasted Poblano Pepper

Crispy Fried Eggs

Fried Eggs With Ramps, Morels, and Bacon