Quick Meals

Fast, easy dishes for every night of the week.

Meat

Pork

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Beef

Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)

Pork

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Mains

Breaded Fried Pork Chops

Bacon

The Ultimate BLT Sandwich

Mains

Frittata With Bacon, Corn, and Gruyère

Mains

Quick and Easy Pork Fried Rice With Corn and Shishito Peppers

Onion

Gyudon (Japanese Simmered Beef and Rice Bowls)

Poultry

Low-Carb

Pan-Seared Duck Breast

Mains

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Quick Dinners

Tonkatsu or Chicken Katsu (Japanese Breaded Pork or Chicken Cutlets)

Quick and Easy

Chicken Marsala With Mushrooms and Shallots

Grilling

Grilled Lemon-Garlic Chicken and Tomato Kebabs With Basil Chimichurri

Stovetop

Easy Breaded Fried Chicken Cutlets

Japanese

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Chicken

Easy Creamy Chicken Enchilada Soup

Seafood

Quick and Easy

Shrimp Rolls (New England–Style Seafood Sandwiches)

Mains

Classic Crab-Packed Maryland Crab Cakes

Other Vegetables

One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce

Mains

Easy, Creamy One-Pot Salmon Chowder

Salmon

Crispy Pan-Seared Salmon Fillets

Clams, Mussels, and Oysters

Mussels With Thai Red Curry Broth and Rice Noodles

Salmon

Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls

Quick Dinners

Hamachi Poke With Cucumber and Avocado

Pasta

Stovetop

Pasta al Limone

Dairy-Free

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Mains

Roman-Style Fettuccine With Alfredo Sauce

Noodles

Stir-Fried Lo Mein Noodles With Pork and Vegetables

Mains

Japanese Mentaiko Spaghetti

Vegan

Vegan Carbonara Pasta

Vegetarian

Pasta With Butternut Squash and Sage Brown Butter

Cheese

3-Ingredient Stovetop Macaroni and Cheese

Vegetables

Stir Frying

Stewed Summer Squash

Appetizers and Hors d'Oeuvres

Roman-Inspired Mixed-Green Salad (Misticanza alla Romana)

Nuts

Haricots Verts Amandine (French-Style Green Beans With Almonds)

Gluten-Free

Easy, Summery Zucchini-Basil Soup

Cucumber

Spring Vegetable and Arugula Salad With Labne and Cucumbers

Poaching

Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs

Vegetarian

Broccoli Salad With Radicchio, Basil, and Pistachios

Vegetarian

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup)

Sandwiches

Beef

Classic Reuben Sandwich (Corned Beef on Rye With Sauerkraut and Swiss)

Cheese

Grilled Mozzarella Sandwiches With Mortadella, Pesto, and Artichokes

Korean

Mayo-Free Chicken Salad With Kimchi, Ginger, and Scallions

Sandwiches

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, an...

Cheese

Brussels Sprouts Grilled Cheese Sandwiches

Vegetarian

Loaded Vegetarian Tortas With Avocados, Queso Oaxaca, Black Beans, and P...

Vegetarian

Kale, Parmesan, and Fried Egg Tartine

Appetizers and Hors d'Oeuvres

Taleggio Cheese and Mission Fig Tartine

Dessert

Candy

No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats

Baking

Dark Chocolate Easter Cookies

Fruit Desserts

Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta

Fruit Desserts

Light and Easy 5-Minute Fruit Mousse

Frosting

Italian Buttercream

Frosting

Classic American Buttercream

Ice Cream

30-Minute Philadelphia-Style Ice Cream

Fruit Desserts

Easy Stovetop Fruit Crisp

Breakfast

Quick and Easy

French Toast With Quick Blackberry Compote and Lemon Ricotta

Quick Bread

Easy Ham and Cheese Scones

Spinach

French Crepes With Spinach and Feta

Crepe

French Crepes With Ham, Cheese, and Eggs

Crepe

Basic Crepe Batter

The Food Lab

Crispy Home Fries With Red Onions and Roasted Poblano Pepper

Breakfast and Brunch

Crispy Fried Eggs

Fried Eggs

Fried Eggs With Ramps, Morels, and Bacon