This is a homemade version of a retro recipe consisting of chocolate Jell-O nestled in a cloud of Cool Whip.
This is adapted from the recipe popularized by General Foods in the 70s.
For the Pudding:
2 cups of your favorite homemade chocolate pudding recipe (I used Bravetart's Homemade Jell-O Style Pudding)
For the "Cloud":
1/2 cup heavy whipping cream
1 tablespoon sugar
1 teaspoon vanilla extract
4 ounces mascarpone cheese
Prepare your favorite pudding recipe (I used Bravetart's Homemade Jell-O Style Pudding). Refrigerate pudding to chill and set.
In the bowl of a stand mixer, combine whipped cream, sugar, and vanilla. Add mascarpone and whip on low to combine ingredients. Once fully combined, increase speed to high and whip until light and fluffy.
Spoon whipped cream mixture into the center and up the sides of your wine glasses or martini glasses to make a well for the pudding . Carefully spoon in pudding into the center. Serve chilled.
Stand mixer or electric mixer, four martini or wine glasses
This Recipe Appears In
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 29g||37%|
|Saturated Fat 16g||80%|
|Total Carbohydrate 31g||11%|
|Dietary Fiber 0g||0%|
|Total Sugars 24g|
|Vitamin C 1mg||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|