Editors' Picks My Electric Water Pot Beats Your Kettle Any Day Welcome to heaven, where the hot water always flows. Daniel Gritzer
Editors' Picks The Best Champagne Glass Is a Wine Glass If you really want to appreciate your bubbly, it's time to ditch the flute. Elazar Sontag
Editors' Picks The ThermoPop Is 20% Off and a Perfect Stocking Stuffer for All Pick up one—or a few—during our exclusive sale. The Serious Eats Commerce Team
Chicken Honesuki: The Best Knife to Butcher Chickens Without Butchering Them A poultry knife that's a pleasure to use. Sho Spaeth
Books Fuchsia Dunlop Is a Master of Sichuan Cooking. This Cookbook Is Proof. The Chinese-cooking expert's classic gets a worthy makeover. Daniel Gritzer
Editors' Picks Transform Your Small, Crappy Apartment With a Countertop Dishwasher The perfect gift for the messy, dishwasher-bereft small-apartment dweller. Niki Achitoff-Gray
Editors' Picks We Designed the Ideal Cutting Board Just for You Customized to our culinary team's exact specs. Ariel Kanter
Editors' Picks The Mandoline Isn't a Fancy Chef's Tool—It's a Kitchen Staple A mandoline slicer should get near daily use. Sho Spaeth
Editors' Picks The Chinese Cleaver Is a Serious Contender for Best All-Purpose Kitchen Knife It may look like it's meant to smash bones, but looks deceive. Daniel Gritzer
Editors' Picks Our Favorite Serving Platters for a Festive Holiday Feast Functional and affordable serving platters for your holiday table. Ariel Kanter
Editors' Picks Kitchen Towels Beat Pot Holders Every Time What can't a kitchen towel do? Elazar Sontag
Cheese We Partnered With Murray's for the Cheesiest Holiday Gift Box Ever A special gift curated by our cheese-obsessed team. The Serious Eats Commerce Team
Editors' Picks Take It All Off: Are Corn Strippers Worth It? Corn strippers: how do they work? Niki Achitoff-Gray
Cheesecakes For the Most Jaw-Dropping, Stupid-Tall Cheesecakes, You’ll Need This Pan A custom-made cheesecake pan for extremely tall and creamy cheesecakes, BraveTart-style. Stella Parks
Editors' Picks The Chef's Press: A Kitchen Tool That's Worth the Weight More contact between your food and the cooking surface means more flavor. Sasha Marx
Baking The Best Pan for Sheet Cakes, Brownies, and Bars Our absolute favorite pan for sheet cakes. Elazar Sontag
Editors' Picks The Travel Knife: Don't Cleave Home Without It These knives are small, lightweight, and safe to pack, once they're paired with a wooden sheath. Daniel Gritzer
Editors' Picks The One Non-Cooking Oil That Belongs in Every Kitchen Get thee a bottle! Daniel Gritzer
Editors' Picks Why You Need an Immersion Blender The case for adding a small, lightweight, and portable hand blender to your kitchen arsenal. Miranda Kaplan
Baking Baking Sheets and Cooling Racks Belong in Every Kitchen Not just for cooling cookies: wire racks have countless uses in the savory kitchen. Sohla El-Waylly
Buying Guides 4 Natural Cocoa Powders That Put the Supermarket Stuff to Shame Say good-bye to low-fat cocoa powder. Stella Parks
Editors' Picks "Why Do I Need an Instant-Read Thermometer?" Let Me Count the Reasons. An instant-read thermometer is a necessity. Sho Spaeth
Buying Guides The Best Rolling Pin Is the One You Actually Like Using Why a French rolling pin is our weapon of choice. Stella Parks
Editors' Picks Why Sizzle Platters and Eighth-Sheet Pans Belong in Every Kitchen Go small at home. Daniel Gritzer
