Books The Food Lab's Reading List, Day 13: Authentic Mexican It's no exaggeration to say that Rick Bayless's output is directly responsible for my love of regional Mexican cuisine. J. Kenji López-Alt
Books The Food Lab's Reading List, Day 12: Washoku, Recipes From the Japanese Home Kitchen An essential work on Japanese home cooking for English-speaking audiences. J. Kenji López-Alt
Books The Food Lab's Reading List, Day 11: Larousse Gastronomique The big, fat, 1,300 page encyclopedia of French culinary terms that every serious cook should own. J. Kenji López-Alt
Books The Food Lab's Reading List, Day 10: The River Cottage Cookbook Get to know The Food Lab's official reading list. J. Kenji López-Alt
Books The Food Lab's Reading List, Day 9: Down and Out in Paris and London Check out The Food Lab's essential reads. J. Kenji López-Alt
Books The Food Lab's Reading List, Day 8: Cook's Illustrated's The New Best Recipe Check out The Food Lab's list of essential reads. J. Kenji López-Alt
Books Staff Picks: Our Favorite Fictional Foods The Serious Eats staff wax nostalgic about our favorite food memories from books and movies. The Serious Eats Team
Books The Food Lab's Reading List, Day 7: The Joyce Chen Cook Book A memorable cookbook from the chef who introduced the US to Northern Chinese food. J. Kenji López-Alt
Books The Food Lab's Reading List, Day 6: Jacques Pépin's Complete Techniques A masterful book by a masterful chef. J. Kenji López-Alt
Books The Food Lab's Reading List, Day 5: How to Read a French Fry A well-curated package of useful and interesting scientific tidbits, with a straightforward, "just the facts, ma'am" approach. J. Kenji López-Alt
Books The Food Lab's Reading List, Day 4: The Man Who Ate Everything Jeffrey Steingarten teaches us that a good cooking article needs to be a good story first. J. Kenji López-Alt
Books The Food Lab's Reading List, Day 3: The Making of a Chef Michael Ruhlman's classic is Hunter S. Thompson meets Alton Brown. J. Kenji López-Alt
Books The Food Lab's Reading List, Day 2: On Food and Cooking It's been called "the Rosetta Stone of the culinary world," but that doesn't quite do it justice. J. Kenji López-Alt
Books The Food Lab's Reading List, Day 1: Kitchen Confidential The memoir that injected sex, drugs, and rock and roll into the tame world of celebrity chefs. J. Kenji López-Alt
Books 22 Essential Cookbooks for Every Kitchen The cookbooks that should grace every kitchen collection. Daniel Gritzer
Books The BraveTart Cookbook Is Finally Here! Why you should run, not walk, to buy BraveTart: Iconic American Desserts. J. Kenji López-Alt
Books The Best Cookware and Gadget Deals on Prime Day The Prime Day deals we'll be shopping as the clock winds down to midnight. The Serious Eats Team
Books Our Favorite Vegetarian Cookbooks for Your Collection Four of the best vegetarian cookbooks to add to your shelf. Marguerite Preston
Books OMG, That's Me! The BraveTart Cookbook Is Now Available for Preorder Want to learn everything I know about American dessert? You're in luck—my cookbook is available for preorder now. Stella Parks
Books Cookbook Love Letter: Tom Colicchio's Think Like a Chef A book that teaches what really matters in cooking. Daniel Gritzer
Books Cookbook Love Letter: Edna Lewis's The Taste of Country Cooking The moment Edna Lewis's The Taste of Country Cooking changed one author's life. Kevin Gillespie
Books Cookbook Love Letter: Jacques Pépin's Complete Techniques Jacques Pepin inspires a cook through every step of his culinary career. J. Kenji López-Alt