The big, fat, 1,300 page encyclopedia of French culinary terms that every serious cook should own.
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Check out The Food Lab's essential reads.
Check out The Food Lab's list of essential reads.
The Serious Eats staff wax nostalgic about our favorite food memories from books and movies.
A memorable cookbook from the chef who introduced the US to Northern Chinese food.
A masterful book by a masterful chef.
A well-curated package of useful and interesting scientific tidbits, with a straightforward, "just the facts, ma'am" approach.
Jeffrey Steingarten teaches us that a good cooking article needs to be a good story first.
Michael Ruhlman's classic is Hunter S. Thompson meets Alton Brown.
It's been called "the Rosetta Stone of the culinary world," but that doesn't quite do it justice.
The memoir that injected sex, drugs, and rock and roll into the tame world of celebrity chefs.
The cookbooks that should grace every kitchen collection.
Why you should run, not walk, to buy BraveTart: Iconic American Desserts.
The Prime Day deals we'll be shopping as the clock winds down to midnight.
Four of the best vegetarian cookbooks to add to your shelf.
Want to learn everything I know about American dessert? You're in luck—my cookbook is available for preorder now.
A book that teaches what really matters in cooking.
The moment Edna Lewis's The Taste of Country Cooking changed one author's life.
Jacques Pepin inspires a cook through every step of his culinary career.
How a chef, and her cookbook, transformed a 20-year-old's world.
How horror star Vincent Price eerily predicted America's culinary future