Books Our Favorite Books for Food Lovers, 2020 Edition Our favorite cookbooks and food-related reading published this year. The Serious Eats Team
Books Kenji Wrote a Children’s Book (About Pizza, Of Course) Every Night is Pizza Night is a new children's book from Kenji Lopez-Alt. J. Kenji López-Alt
American Toni Tipton-Martin's Jubilee Is a Source of Black Joy Through historical recipes and profiles of Black American chefs, home cooks, cooking school teachers, cookbook authors, and more, Jubilee reconstructs the true narrative of African American culinary history. Kayla Stewart
Books Fuchsia Dunlop Is a Master of Sichuan Cooking. This Cookbook Is Proof. The Chinese-cooking expert's classic gets a worthy makeover. Daniel Gritzer
Books The Nerds With Knives Wrote a Cookbook! Nine recipes to celebrate the release of Cork and Knife, Emily and Matt Clifton's flavor-packed new cookbook. The Serious Eats Team
Books Serious Eater Is Officially on Shelves Now! Ed Levine's new book, Serious Eater, chronicles the birth of Serious Eats. Ed Levine
Books Read Kenji's Foreword to Serious Eater, Available for Preorder Now Ed Levine's new memoir, Serious Eater, tells the unvarnished, riveting story of Serious Eats over the years. Niki Achitoff-Gray
Books Introducing Batch Cocktails: A Serious Eater's Guide to Drinks for a Crowd A new cocktail book exploring creative big-batch drink recipes. Daniel Gritzer
Books Introducing Serious Eater: The Untold Serious Eats Origin Story Learn what it took to grow Serious Eats from a personal blog into an award-winning food website. Ed Levine
Books Find Your Signature Holiday Cocktail With This Be Your Own Bartender Flowchart Make finding the perfect holiday drink fun and interactive—with flowcharts! Niki Achitoff-Gray
Books Our Favorite Books for Food Lovers The perfect presents for the person whose love of reading rivals their love of cooking and eating. Sho Spaeth
Books The Cooking Gene: An Appreciation Michael W. Twitty's book The Cooking Gene belongs on every shelf. Its recent release in paperback provides an occasion to make the case. Sho Spaeth
Books Obsessed: The World's Largest Cookbook Collection Sue Jimenez discusses how she came to own the largest cookbook collection in the world. Sho Spaeth
Books Win a Copy of The One-Bottle Cocktail by Serious Eats' Maggie Hoffman A collection of 83 bar-worthy cocktails designed with the home mixologist in mind. Niki Achitoff-Gray
Books Become a More Inventive Cook With The Flavor Thesaurus Why we're loving this guide to flavor pairings. Stella Parks
Books The Food Lab's 20 Most Influential Food Books An assortment of memorable culinary reads. J. Kenji López-Alt
Books The Food Lab's Reading List, Day 20: Hungry Monkey An easy, fun, and hilarious read on raising adventurous eaters, even for folks who don't have children. J. Kenji López-Alt
Books The Food Lab's Reading List, Day 19: The Apprentice Before Jacques Pépin was a master chef, he was The Apprentice. J. Kenji López-Alt
Books The Food Lab's Reading List, Day 18: Mark Kurlansky's Cod Part history, part ecological allegory, part cookbook, and 100% great storytelling J. Kenji López-Alt
Books The Food Lab's Reading List, Day 17: Hot, Sour, Salty, Sweet A beautifully photographed primer to the foods and culture of Southeast Asia. J. Kenji López-Alt
Books The Food Lab's Reading List, Day 16: Land of Plenty Land of Plenty was the first comprehensive English-language Sichuan cookbook. J. Kenji López-Alt
Books The Food Lab's Reading List, Days 14 and 15: What Einstein Told His Cook, Volumes 1 and 2 These books make food science accessible and straightforward. J. Kenji López-Alt
