Books

Cookbook reviews and food-focused reading recommendations.
Books

Toni Tipton-Martin's Jubilee Is a Source of Black Joy

Through historical recipes and profiles of Black American chefs, home cooks, cooking school teachers, cookbook authors, and more, Jubilee reconstructs the true narrative of African American culinary history.
Books

Fuchsia Dunlop Is a Master of Sichuan Cooking. This Cookbook Is Proof.

The Chinese-cooking expert's classic gets a worthy makeover.
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The Nerds With Knives Wrote a Cookbook!

Nine recipes to celebrate the release of Cork and Knife, Emily and Matt Clifton's flavor-packed new cookbook.
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Serious Eater Is Officially on Shelves Now!

Ed Levine's new book, Serious Eater, chronicles the birth of Serious Eats.
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Read Kenji's Serious Eater Foreword and Preorder Your Copy Now

Ed Levine's new memoir, Serious Eater, tells the unvarnished, riveting story of Serious Eats over the years.
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Batch Cocktails: A Serious Eater's Guide to Drinks for a Crowd

A new cocktail book exploring creative big-batch drink recipes.
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Introducing Serious Eater: The Untold Serious Eats Origin Story

Learn what it took to grow Serious Eats from a personal blog into an award-winning food website.
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This Flowchart Will Find Your Signature Holiday Cocktail

Make finding the perfect holiday drink fun and interactive—with flowcharts!
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Our Favorite Books for Food Lovers

The perfect presents for the person whose love of reading rivals their love of cooking and eating.
Books

The Cooking Gene, One Year Later: An Appreciation

Michael W. Twitty's book The Cooking Gene belongs on every shelf. Its recent release in paperback provides an occasion to make the case.
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The Great American Girl Doll Cook-Off

Cook your way down memory lane.
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Obsessed: The World's Largest Cookbook Collection

Sue Jimenez discusses how she came to own the largest cookbook collection in the world.
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Win a Copy of Maggie Hoffman's The One-Bottle Cocktail

A collection of 83 bar-worthy cocktails designed with the home mixologist in mind.
Books

Become a More Inventive Cook With The Flavor Thesaurus

Why we're loving this guide to flavor pairings.
Books

Our Favorite Books to Give Food Lovers (2017)

Gift ideas for the bookworm cook.
Books

The Food Lab's 20 Most Influential Food Books

An assortment of memorable culinary reads.
Books

The Food Lab's Reading List, Day 20: Hungry Monkey

An easy, fun, and hilarious read on raising adventurous eaters, even for folks who don't have children.
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The Food Lab's Reading List, Day 19: The Apprentice

Before Jacques Pépin was a master chef, he was The Apprentice.
Books

The Food Lab's Reading List, Day 18: Mark Kurlansky's Cod

Part history, part ecological allegory, part cookbook, and 100% great storytelling
Books

The Food Lab's Reading List, Day 17: Hot, Sour, Salty, Sweet

A beautifully photographed primer to the foods and culture of Southeast Asia.
Books

The Food Lab's Reading List, Day 16: Land of Plenty

Land of Plenty was the first comprehensive English-language Sichuan cookbook.
Books

The Food Lab's Reading List: What Einstein Told His Cook

These books make food science accessible and straightforward.

Books

The Food Lab's Reading List, Day 13: Authentic Mexican

It's no exaggeration to say that Rick Bayless's output is directly responsible for my love of regional Mexican cuisine.
Books

The Food Lab's Reading List, Day 12: Washoku

An essential work on Japanese home cooking for English-speaking audiences.
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