Candy Our Favorite Easter Candy, Chocolate, and Sweets For Easter baskets, Easter tables, and general Easter enjoyment. The Serious Eats Team
Equipment Reviews The Best Box Graters Functional, safe, easy to use, and easy to clean. Kathleen Squires
Buying Guides The Best Tools For Making, Cooking, and Serving Pasta A comprehensive list of pasta-making equipment for pasta obsessives everywhere. Ariel Kanter
Editors' Picks The Best Pasta Bowls The ones we reach for at home and in the Serious Eats kitchen. Ariel Kanter
Asian The Case for Cooking Chopsticks: Cheap, Durable, and Wildly Versatile The one versatile tool every kitchen needs. Karon Liu
Buying Guides The Best Tools for Sharpening Your Knives Everything you need to keep your knives sharp at home. Ariel Kanter
Bread A Danish Dough Whisk Is the Best Hand Tool for Doughs and Batters The best tool for mixing bread doughs and other thick batters by hand. Andrew Janjigian
Equipment Reviews The Best Box Graters Functional, safe, easy to use, and easy to clean. Kathleen Squires
Bread A Danish Dough Whisk Is the Best Hand Tool for Doughs and Batters The best tool for mixing bread doughs and other thick batters by hand. Andrew Janjigian
Chinese The Best Outdoor Wok Burners for Restaurant-Style Stir Fries The high-powered solution to Cantonese-style stir-frying at home. J. Kenji López-Alt
Equipment Reviews The Best Stainless-Steel Skillets A kitchen workhorse gets put through its paces. Daniel Gritzer
Buying Guides The Best Chocolate for Baking Our go-to milk, dark, and extra-dark chocolate bars for better baked goods at home. Stella Parks
Breakfast and Brunch The 2020 of Cereal: Kellogg’s Apple Jacks Caramel Cereal, Reviewed Even the smell. Jamelle Bouie
Breakfast and Brunch Kellogg's Minecraft Creeper Crunch Cereal, Reviewed Like eating digital blocks, but less fun. Jamelle Bouie
Buying Guides The Best Tools For Making, Cooking, and Serving Pasta A comprehensive list of pasta-making equipment for pasta obsessives everywhere. Ariel Kanter
Asian The Case for Cooking Chopsticks: Cheap, Durable, and Wildly Versatile The one versatile tool every kitchen needs. Karon Liu
Buying Guides The Best Tools for Sharpening Your Knives Everything you need to keep your knives sharp at home. Ariel Kanter
Buying Guides The Best Chocolate for Baking Our go-to milk, dark, and extra-dark chocolate bars for better baked goods at home. Stella Parks
Candy Our Favorite Easter Candy, Chocolate, and Sweets For Easter baskets, Easter tables, and general Easter enjoyment. The Serious Eats Team
Buying Guides The Best Tools For Making, Cooking, and Serving Pasta A comprehensive list of pasta-making equipment for pasta obsessives everywhere. Ariel Kanter
Editors' Picks The Best Pasta Bowls The ones we reach for at home and in the Serious Eats kitchen. Ariel Kanter
Buying Guides The Best Tools for Sharpening Your Knives Everything you need to keep your knives sharp at home. Ariel Kanter
Books Our Favorite Books for Food Lovers, 2020 Edition Our favorite cookbooks and food-related reading published this year. The Serious Eats Team
Books Kenji Wrote a Children’s Book (About Pizza, Of Course) Every Night is Pizza Night is a new children's book from Kenji Lopez-Alt. J. Kenji López-Alt
American Toni Tipton-Martin's Jubilee Is a Source of Black Joy Through historical recipes and profiles of Black American chefs, home cooks, cooking school teachers, cookbook authors, and more, Jubilee reconstructs the true narrative of African American culinary history. Kayla Stewart
Books Fuchsia Dunlop Is a Master of Sichuan Cooking. This Cookbook Is Proof. The Chinese-cooking expert's classic gets a worthy makeover. Daniel Gritzer