American

Toni Tipton-Martin's Jubilee Is a Source of Black Joy

Through historical recipes and profiles of Black American chefs, home cooks, cooking school teachers, cookbook authors, and more, Jubilee reconstructs the true narrative of African American culinary history.

Kayla Stewart

Ramen

American Nongshim Versus Korean Nongshim: An Instant Noodle Showdown

Korean instant noodle products taste better, according to our taste tester.

Sho Spaeth

Buying Guides

The Best Father's Day Gifts for Dads at Home

For dads who love cooking, eating, tinkering, and futzing.

Ariel Kanter

Breakfast and Brunch

Jamelle Bouie Tastes Banana Nut Cheerios

General Mills' Banana Nut Cheerios, reviewed.

Jamelle Bouie

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Equipment Reviews

Equipment Reviews

The Best Stainless-Steel Skillets

A kitchen workhorse gets put through its paces.

Daniel Gritzer

Equipment Reviews

The Best Rice Cookers

We tested the top rice cookers on the market to determine which is the best for you.

Sho Spaeth

Equipment Reviews

The Best Cast Iron Skillets

Does the ultimate cast iron pan exist?

Daniel Gritzer

Beer and Wine

The Best Universal Wine Glasses

We tested 10 universal wine glasses to see which ones perform best with red, white, and sparkling wines.

Elazar Sontag

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Taste Tests

Ramen

American Nongshim Versus Korean Nongshim: An Instant Noodle Showdown

Korean instant noodle products taste better, according to our taste tester.

Sho Spaeth

Breakfast and Brunch

Jamelle Bouie Tastes Banana Nut Cheerios

General Mills' Banana Nut Cheerios, reviewed.

Jamelle Bouie

Breakfast and Brunch

"Just Fine!": General Mills' Jolly Rancher Cereal, Reviewed

General Mills' Jolly Rancher cereal, reviewed.

Jamelle Bouie

Breakfast and Brunch

"It’s Not Bad!": Kellogg's Peeps Cereal, Reviewed

Kellogg's Peeps cereal, reviewed.

Jamelle Bouie

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Buying Guides

Baking

From AP to 00: A Guide to Common Wheat Flours

Not all wheat flour is the same.

Kristina Razon

Buying Guides

The Best Father's Day Gifts for Dads at Home

For dads who love cooking, eating, tinkering, and futzing.

Ariel Kanter

Baking

All the Tools You Need to Make Great Bread at Home

The basic tools any home baker should arm themselves with before getting started.

The Serious Eats Team

Buying Guides

Get 20% Off the ThermoWorks Smoke BBQ Thermometer

Now through May 9, it's just $79.20.

The Serious Eats Commerce Team

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Editors' Picks

Editors' Picks

An Organized Kitchen is Just a Plastic Shoe Box Away

What's in the box?? Produce, dried beans and grains, spices, you name it.

Sasha Marx

Editors' Picks

The Perfect Pan for Pasta

Italy's secret pasta weapon can now be yours.

Daniel Gritzer

Buying Guides

The Best Father's Day Gifts for Dads at Home

For dads who love cooking, eating, tinkering, and futzing.

Ariel Kanter

Coffee

The Moka Pot Is an Inexpensive Espresso Alternative

This little coffee maker packs big flavor at a low price.

Yasmine Maggio

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Books

American

Toni Tipton-Martin's Jubilee Is a Source of Black Joy

Through historical recipes and profiles of Black American chefs, home cooks, cooking school teachers, cookbook authors, and more, Jubilee reconstructs the true narrative of African American culinary history.

Kayla Stewart

Books

Fuchsia Dunlop Is a Master of Sichuan Cooking. This Cookbook Is Proof.

The Chinese-cooking expert's classic gets a worthy makeover.

Daniel Gritzer

Books

The Nerds With Knives Wrote a Cookbook!

Nine recipes to celebrate the release of Cork and Knife, Emily and Matt Clifton's flavor-packed new cookbook.

The Serious Eats Team

Books

Serious Eater Is Officially on Shelves Now!

Ed Levine's new book, Serious Eater, chronicles the birth of Serious Eats.

Ed Levine

Shop

Cooking Chopsticks

37% lower than usual $6.99 from Amazon

OXO Countertop Kitchen Timer

Review: The Best Kitchen Timers

$19.95 from Amazon

Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

$54.59 from Amazon

Plenty More

$23.49 from Amazon