Product Recs

The essential tools you need to cook and eat your best.
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books
View all categories

The Latest

Editors' Picks

My Electric Water Pot Beats Your Kettle Any Day

Welcome to heaven, where the hot water always flows.
Editors' Picks

The Best Champagne Glass Is a Wine Glass

If you really want to appreciate your bubbly, it's time to ditch the flute.
Editors' Picks

The ThermoPop Is 20% Off and a Perfect Stocking Stuffer for All

Pick up one—or a few—during our exclusive sale.

Editors' Picks

Honesuki: The Best Knife to Butcher Chickens Without Butchering Them

A poultry knife that's a pleasure to use.

Equipment Reviews

Equipment Reviews

The Best Rice Cookers

We tested the top rice cookers on the market to determine which is the best for you.
Equipment Reviews

The Best Cast Iron Skillets

Does the ultimate cast iron pan exist?
Beer and Wine

The Best Universal Wine Glasses

We tested 10 universal wine glasses to see which ones perform best with red, white, and sparkling wines.
Equipment Reviews

The Best Steak Knives

We cooked and sliced a whole lotta meat to find the best steak-knife sets around.

Taste Tests

Grilling, Smoking, and Barbecue

We Ate Super-Expensive Wagyu Steaks So You Don’t Have To

We ate way too much rich and fatty beef to deliver this wagyu guide to you.
Dairy

Taste Test: The Best Supermarket Greek Yogurt

We tested nine popular brands of Greek yogurt and found three winners that stood out from the rest.

Taste Tests

The Best Imitation-Meat Burgers (Including the Impossible, and Beyond)

The best meat-replacement burgers, tested.
Burger

The Best Supermarket Black Bean Burgers

We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.

Buying Guides

Buying Guides

Cyber Monday 2019: The Best Deals for Your Kitchen and Home

Our deal detectives are back at it.

Buying Guides

The Ultimate Italian-Themed Gift Box, From Serious Eats to You

A custom gift box of our favorite Italian goods at Gustiamo.
Buying Guides

Black Friday 2019: The Best Deals for Your Kitchen

Our deal detectives are on the job.

Buying Guides

Wood or Plastic Cutting Boards? That Is the Question

The best cutting board material depends on your needs (but never glass).

Editors' Picks

Editors' Picks

My Electric Water Pot Beats Your Kettle Any Day

Welcome to heaven, where the hot water always flows.
Editors' Picks

The Best Champagne Glass Is a Wine Glass

If you really want to appreciate your bubbly, it's time to ditch the flute.
Editors' Picks

The ThermoPop Is 20% Off and a Perfect Stocking Stuffer for All

Pick up one—or a few—during our exclusive sale.

Editors' Picks

Honesuki: The Best Knife to Butcher Chickens Without Butchering Them

A poultry knife that's a pleasure to use.

Books

Books

Fuchsia Dunlop Is a Master of Sichuan Cooking. This Cookbook Is Proof.

The Chinese-cooking expert's classic gets a worthy makeover.
Books

The Nerds With Knives Wrote a Cookbook!

Nine recipes to celebrate the release of Cork and Knife, Emily and Matt Clifton's flavor-packed new cookbook.
Books

Serious Eater Is Officially on Shelves Now!

Ed Levine's new book, Serious Eater, chronicles the birth of Serious Eats.
Books

Read Kenji's Serious Eater Foreword and Preorder Your Copy Now

Ed Levine's new memoir, Serious Eater, tells the unvarnished, riveting story of Serious Eats over the years.