Books

Kenji Wrote a Children’s Book (About Pizza, Of Course)

Every Night is Pizza Night is a new children's book from Kenji Lopez-Alt.

J. Kenji López-Alt

Chinese

Outdoor Wok Burners Are the Key to Restaurant-Style Stir Fries

The high-powered solution to Cantonese-style stir-frying at home.

J. Kenji López-Alt

Breakfast and Brunch

Leggo My Eggo...Cereal? Kellogg's Eggo Cereal, Reviewed

Kellogg's Eggo cereal, reviewed.

Jamelle Bouie

Editors' Picks

This Tiny Tool Makes Knife Sharpening Way Easier

These cheap little guides keep your knife-sharpening angles honest.

Daniel Gritzer

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Equipment Reviews

Chinese

Outdoor Wok Burners Are the Key to Restaurant-Style Stir Fries

The high-powered solution to Cantonese-style stir-frying at home.

J. Kenji López-Alt

Equipment Reviews

The Best Stainless-Steel Skillets

A kitchen workhorse gets put through its paces.

Daniel Gritzer

Equipment Reviews

The Best Rice Cookers

We tested the top rice cookers on the market to determine which is the best for you.

Sho Spaeth

Equipment Reviews

The Best Cast Iron Skillets

Does the ultimate cast iron pan exist?

Daniel Gritzer

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Taste Tests

Breakfast and Brunch

"What a Country!": Post Dunkin' Caramel Macchiato Cereal, Reviewed

If your caramel macchiato were a bowl of cereal, here's how it would taste.

Jamelle Bouie

Breakfast and Brunch

Leggo My Eggo...Cereal? Kellogg's Eggo Cereal, Reviewed

Kellogg's Eggo cereal, reviewed.

Jamelle Bouie

Ramen

American Nongshim Versus Korean Nongshim: An Instant Noodle Showdown

Korean instant noodle products taste better, according to our taste tester.

Sho Spaeth

Breakfast and Brunch

Jamelle Bouie Tastes Banana Nut Cheerios

General Mills' Banana Nut Cheerios, reviewed.

Jamelle Bouie

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Buying Guides

Buying Guides

The Best Prime Day Deals for Your Kitchen and Home

All the best Prime Day deals, all in one place.

Ariel Kanter

Baking

From AP to 00: A Guide to Common Wheat Flours

Not all wheat flour is the same.

Kristina Razon

Buying Guides

The Best Father's Day Gifts for Dads at Home

For dads who love cooking, eating, tinkering, and futzing.

Ariel Kanter

Baking

All the Tools You Need to Make Great Bread at Home

The basic tools any home baker should arm themselves with before getting started.

The Serious Eats Team

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Editors' Picks

Editors' Picks

This Tiny Tool Makes Knife Sharpening Way Easier

These cheap little guides keep your knife-sharpening angles honest.

Daniel Gritzer

Editors' Picks

The GrillGrate: An Upgrade Almost Every Gas Grill Needs

Even heat, hotter sear: This is the upgrade your gas grill needs.

Daniel Gritzer

Editors' Picks

An Organized Kitchen is Just a Plastic Shoe Box Away

What's in the box?? Produce, dried beans and grains, spices, you name it.

Sasha Marx

Editors' Picks

The Perfect Pan for Pasta

Italy's secret pasta weapon can now be yours.

Daniel Gritzer

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Books

Books

Kenji Wrote a Children’s Book (About Pizza, Of Course)

Every Night is Pizza Night is a new children's book from Kenji Lopez-Alt.

J. Kenji López-Alt

American

Toni Tipton-Martin's Jubilee Is a Source of Black Joy

Through historical recipes and profiles of Black American chefs, home cooks, cooking school teachers, cookbook authors, and more, Jubilee reconstructs the true narrative of African American culinary history.

Kayla Stewart

Books

Fuchsia Dunlop Is a Master of Sichuan Cooking. This Cookbook Is Proof.

The Chinese-cooking expert's classic gets a worthy makeover.

Daniel Gritzer

Books

The Nerds With Knives Wrote a Cookbook!

Nine recipes to celebrate the release of Cork and Knife, Emily and Matt Clifton's flavor-packed new cookbook.

The Serious Eats Team

Shop

8-Inch Nonstick Skillet

$30.99 from Amazon

Best Poultry Shears

Review: The Best Poultry Shears

$24.95 from Amazon

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

$22.65 from Amazon

Misono UX10 Santoku 7.0" (18cm)

$215.30 from Amazon