Bread A Danish Dough Whisk Is the Best Hand Tool for Doughs and Batters The best tool for mixing bread doughs and other thick batters by hand. Andrew Janjigian
Buying Guides The Best Chocolate for Baking Our go-to milk, dark, and extra-dark chocolate bars for better baked goods at home. Stella Parks
Condiments and Sauces The Food Lab's Favorite Hot Sauces Kenji's favorite fiery condiments on the market. J. Kenji López-Alt
Buying Guides The Best Valentine's Day Gifts for Cooks and Food Lovers If you can't offer alone time, this selection of cookware and specialty ingredients will help you survive quarantine with your loving partner. Ariel Kanter
Buying Guides The Most Popular Kitchen Tools and Equipment in 2020 The year's most shopped-for cookware and kitchen gadgets that Serious Eats recommends. The Serious Eats Team
Books Our Favorite Books for Food Lovers, 2020 Edition Our favorite cookbooks and food-related reading published this year. The Serious Eats Team
Bread A Danish Dough Whisk Is the Best Hand Tool for Doughs and Batters The best tool for mixing bread doughs and other thick batters by hand. Andrew Janjigian
Chinese The Best Outdoor Wok Burners for Restaurant-Style Stir Fries The high-powered solution to Cantonese-style stir-frying at home. J. Kenji López-Alt
Equipment Reviews The Best Stainless-Steel Skillets A kitchen workhorse gets put through its paces. Daniel Gritzer
Equipment Reviews The Best Rice Cookers We tested the top rice cookers on the market to determine which is the best for you. Sho Spaeth
Buying Guides The Best Chocolate for Baking Our go-to milk, dark, and extra-dark chocolate bars for better baked goods at home. Stella Parks
Breakfast and Brunch The 2020 of Cereal: Kellogg’s Apple Jacks Caramel Cereal, Reviewed Even the smell. Jamelle Bouie
Breakfast and Brunch Kellogg's Minecraft Creeper Crunch Cereal, Reviewed Like eating digital blocks, but less fun. Jamelle Bouie
Buying Guides The Best Chocolate for Baking Our go-to milk, dark, and extra-dark chocolate bars for better baked goods at home. Stella Parks
Buying Guides The Best Valentine's Day Gifts for Cooks and Food Lovers If you can't offer alone time, this selection of cookware and specialty ingredients will help you survive quarantine with your loving partner. Ariel Kanter
Buying Guides The Most Popular Kitchen Tools and Equipment in 2020 The year's most shopped-for cookware and kitchen gadgets that Serious Eats recommends. The Serious Eats Team
Buying Guides The Best Gifts for Bakers Surprise, delight, and inspire the pastry wizards in your life. The Serious Eats Team
Condiments and Sauces The Food Lab's Favorite Hot Sauces Kenji's favorite fiery condiments on the market. J. Kenji López-Alt
Books Our Favorite Books for Food Lovers, 2020 Edition Our favorite cookbooks and food-related reading published this year. The Serious Eats Team
Buying Guides The Best Gifts for Bakers Surprise, delight, and inspire the pastry wizards in your life. The Serious Eats Team
Buying Guides The Best Gifts for Beginner Cooks Give them a head start with great tools, equipment, and ingredients. The Serious Eats Team
Books Our Favorite Books for Food Lovers, 2020 Edition Our favorite cookbooks and food-related reading published this year. The Serious Eats Team
Books Kenji Wrote a Children’s Book (About Pizza, Of Course) Every Night is Pizza Night is a new children's book from Kenji Lopez-Alt. J. Kenji López-Alt
American Toni Tipton-Martin's Jubilee Is a Source of Black Joy Through historical recipes and profiles of Black American chefs, home cooks, cooking school teachers, cookbook authors, and more, Jubilee reconstructs the true narrative of African American culinary history. Kayla Stewart
Books Fuchsia Dunlop Is a Master of Sichuan Cooking. This Cookbook Is Proof. The Chinese-cooking expert's classic gets a worthy makeover. Daniel Gritzer