Priya Krishna

Location: New York, New York
Education: Dartmouth College
  • Priya is a food journalist at The New York Times. Her writing has appeared in Serious Eats, Bon Appetit, Food & Wine, The Washington Post, The Independent, The Wall Street Journal, and The New Yorker, among others. 
  • She is the author of the best-selling Indian-ish: Recipes and Antics from a Modern American Family (2019), which was named one of the “Best Cookbooks of 2019” by The New York Times, Bon Appetit, and Eater. 
  • Priya became a YouTube personality through her engaging food videos on the Bon Appetit and NYT Cooking Channels.  


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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