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Four words: Potato. Chips. In. The. Sandwich. Ok, five words. Still just as tasty.
Recipe Details
Potato Chip Grilled Cheese Recipe
Ingredients
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2 tablespoons butter, cut into three even pieces
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2 slices hearty white bread, such as Pepperidge Farm or Arnold
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2 slices American, Cheddar, or Jack cheese
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1 big handful potato chips
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Kosher salt
Directions
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Melt one third of butter in a large non-stick skillet over medium heat until foaming subsides. Add both bread slices and cook, swirling occasionally, until pale golden brown on bottom side, about 2 minutes.
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Transfer to a cutting board toasted-side-up. Place cheese slices on top of one slice, add potato chips pressing down to break them gently, then close sandwich, with both toasted sides facing inwards.
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Melt one more piece of butter in the skillet and reduce heat to medium low. Add sandwich and cook, swirling occasionally, until deep, even golden brown, about 5 minutes. Remove sandwich using a flexible metal spatula. Add the remaining butter. Return sandwich to skillet cooked-side up. Season with salt. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately.
Nutrition Facts (per serving) | |
---|---|
592 | Calories |
47g | Fat |
27g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 592 |
% Daily Value* | |
Total Fat 47g | 60% |
Saturated Fat 26g | 132% |
Cholesterol 127mg | 42% |
Sodium 1549mg | 67% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 7g | |
Protein 18g | |
Vitamin C 2mg | 10% |
Calcium 1193mg | 92% |
Iron 2mg | 11% |
Potassium 392mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |