Pork Roll Rachel Sandwiches Recipe

Name: Pork Roll Rachel Sandwiches Recipe
Total time: 20 min
Yield: 2
Ingredients: 6 to 8 slices pork roll (see note); 4 slices rye bread; 4 slices Swiss cheese; 1 cup cole slaw; 1/4 cup Thousand Island Dressing; 2 tablespoons butter

Note: Taylor Pork Roll, also known as Taylor Ham, is a seasoned pork product from New Jersey. It can be ordered online from jerseyporkroll.com. If unavailable, you can also use thin slices of Spam.

How to Make Gloriously Fatty Pork Roll Rachel Sandwiches

Active: 20 mins

Total: 20 mins

Serves: 2 servings

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6 to 8 slices pork roll (see note)
4 slices rye bread
4 slices Swiss cheese
1 cup cole slaw
1/4 cup Thousand Island dressing
2 tablespoons butter

Heat a large cast iron or non-stick skillet over medium heat. Stack pork roll slices and cut a single notch from the center to the edge of the stack. Lay pork roll slices in a single layer in the skillet (you may need to work in batches) and fry until browned on both sides, about 4 minutes. Set aside.
Assemble sandwiches: Lay four slices of bread on a cutting board. Place a slice of swiss cheese on each. Divide half of cole slaw evenly between two slices of bread. Top each with half of pork roll. Top each stack of pork roll with half of dressing. Top with remaining cole slaw. Close sandwiches and press gently to compess.
Reduce heat to medium-low or preheat sandwich press to medium. Melt butter in skillet or in sandwich press. Place sandwiches in skillet or press and cook until even golden brown, pressing gently and flipping half way through cooking, about 10 minutes total. Serve immediately.

Special equipment

Large non-stick of cast iron skillet, or a sandwich press

This Recipe Appears In

How to Make Gloriously Fatty Pork Roll Rachel Sandwiches

Nutrition Facts (per serving)
934	Calories
72g	Fat
41g	Carbs
29g	Protein

Nutrition Facts
Servings: 2
Amount per serving
Calories	934
% Daily Value*
Total Fat 72g	93%
Saturated Fat 28g	141%
Cholesterol 201mg	67%
Sodium 1546mg	67%
Total Carbohydrate 41g	15%
Dietary Fiber 5g	17%
Total Sugars 17g
Protein 29g
Vitamin C 15mg	76%
Calcium 592mg	46%
Iron 6mg	34%
Potassium 424mg	9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.