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Recipe Facts
Ingredients
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4 cups turkey drippings or stock
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1/2 ounce dried porcini mushrooms
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1/4 cup butter
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1/4 cup flour
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2 tablespoons dry sherry
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1 tablespoon heavy cream
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Kosher salt and freshly ground black pepper
Directions
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Bring turkey drippings or stock to a boil over medium high heat in a medium saucepan. Remove from heat and add in mushrooms. Let steep until mushrooms are tender, about 15 minutes. Drain mushrooms, reserving stock. Finely chop mushrooms.
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Melt butter over medium high heat in medium saucepan. Add in mushroom and cook, stirring occasionally, until mushrooms start to brown around the edges, about 5 minutes.
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Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.
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Gradually add in reserved turkey drippings or stock in a steady stream, whisking constantly. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes.Stir in sherry and heavy cream and continue to cook until warmed through, about 1 minute. Season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
78 | Calories |
5g | Fat |
5g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings: 12 | |
Amount per serving | |
Calories | 78 |
% Daily Value* | |
Total Fat 5g | 7% |
Saturated Fat 3g | 15% |
Cholesterol 14mg | 5% |
Sodium 318mg | 14% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 2g | |
Vitamin C 0mg | 1% |
Calcium 5mg | 0% |
Iron 0mg | 2% |
Potassium 100mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |