Porcini Mushroom Gravy Recipe

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Photographs: Joshua Bousel

Recipe Facts

Active: 20 mins
Total: 45 mins
Serves: 12 servings
Makes: 3 cups

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Ingredients

  • 4 cups turkey drippings or stock

  • 1/2 ounce dried porcini mushrooms

  • 1/4 cup butter

  • 1/4 cup flour

  • 2 tablespoons dry sherry

  • 1 tablespoon heavy cream

  • Kosher salt and freshly ground black pepper

Directions

  1. Bring turkey drippings or stock to a boil over medium high heat in a medium saucepan. Remove from heat and add in mushrooms. Let steep until mushrooms are tender, about 15 minutes. Drain mushrooms, reserving stock. Finely chop mushrooms.

  2. Melt butter over medium high heat in medium saucepan. Add in mushroom and cook, stirring occasionally, until mushrooms start to brown around the edges, about 5 minutes.

  3. Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.

  4. Gradually add in reserved turkey drippings or stock in a steady stream, whisking constantly. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes.Stir in sherry and heavy cream and continue to cook until warmed through, about 1 minute. Season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.

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Nutrition Facts (per serving)
78 Calories
5g Fat
5g Carbs
2g Protein
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Nutrition Facts
Servings: 12
Amount per serving
Calories 78
% Daily Value*
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 318mg 14%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2g
Vitamin C 0mg 1%
Calcium 5mg 0%
Iron 0mg 2%
Potassium 100mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)