These are dinner rolls times ten. They're airy, eggy, and buttery, and the golden outside crust pulls away to reveal a slightly custardy interior.
Note: The accepted rule of thumb with popovers is that you must not open the oven door while they're baking. Just preheat your oven and trust that they'll come out OK.
3 tablespoons melted butter, plus more for greasing pan
1 1/2 cups whole milk
4 large eggs
3/4 teaspoon salt
1 1/2 cups all-purpose flour
Preheat oven to 450°F. Grease popover pan well with butter.
In a large bowl, whisk together milk, eggs, and salt. Whisk in butter. Add flour and whisk until smooth.
Fill each cup 2/3 full with batter. Bake popovers until golden, 30 minutes. Let cool for 5 minutes in pan then turn out onto wire rack. Serve immediately.
This Recipe Appears In
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 6g||7%|
|Saturated Fat 3g||15%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 0g||2%|
|Total Sugars 2g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|