Pok Pok's Rhubarb Blush Recipe

Allan Zepeda

Pok Pok Ny's Rhubarb Blush is sweet, tart, and tangy—the perfect foil for a meal of spicy Thai food.

Note: Pok Pok's Alex Mirkin uses Fee Brothers Rhubarb Bitters, but you may want to make your own at home.

Recipe Facts

Active: 4 mins
Total: 4 mins
Serves: 1 serving

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  • 1 ounce London dry gin

  • 1 ounce fresh lime juice from about 2 limes

  • 1 ounce Aperol

  • 1 dash Fee Brothers Rhubarb Bitters

  • Garnish: orange twist


  1. In a cocktail shaker, combine gin, lime juice, Aperol and bitters. Fill shaker with ice and shake until fully chilled, about 15 seconds.

  2. Pour drink, ice included, into glass and garnish with a twist of orange peel.

Special Equipment

Shaker, channel knife, 12-ounce rocks glass

This Recipe Appears In

Nutrition Facts (per serving)
143 Calories
0g Fat
13g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 143
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 0g
Vitamin C 11mg 56%
Calcium 7mg 1%
Iron 0mg 0%
Potassium 38mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)