Pok Pok Ny's Rhubarb Blush is sweet, tart, and tangy—the perfect foil for a meal of spicy Thai food.
1 ounce London dry gin
1 ounce fresh lime juice from about 2 limes
1 ounce Aperol
1 dash Fee Brothers Rhubarb Bitters
Garnish: orange twist
In a cocktail shaker, combine gin, lime juice, Aperol and bitters. Fill shaker with ice and shake until fully chilled, about 15 seconds.
Pour drink, ice included, into glass and garnish with a twist of orange peel.
Shaker, channel knife, 12-ounce rocks glass
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|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 0g||1%|
|Total Sugars 10g|
|Vitamin C 11mg||56%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|