Pok Pok's Rhubarb Blush Recipe

Allan Zepeda

Pok Pok Ny's Rhubarb Blush is sweet, tart, and tangy—the perfect foil for a meal of spicy Thai food.

Note: Pok Pok's Alex Mirkin uses Fee Brothers Rhubarb Bitters, but you may want to make your own at home.

Recipe Facts



Active: 4 mins
Total: 4 mins
Serves: 1 serving

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  • 1 ounce London dry gin
  • 1 ounce fresh lime juice from about 2 limes
  • 1 ounce Aperol
  • 1 dash Fee Brothers Rhubarb Bitters
  • Garnish: orange twist


  1. In a cocktail shaker, combine gin, lime juice, Aperol and bitters. Fill shaker with ice and shake until fully chilled, about 15 seconds.

  2. Pour drink, ice included, into glass and garnish with a twist of orange peel.

Special equipment

Shaker, channel knife, 12-ounce rocks glass

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