Pok Pok Ny's Rhubarb Blush is sweet, tart, and tangy—the perfect foil for a meal of spicy Thai food.
- 1 ounce London dry gin
- 1 ounce fresh lime juice from about 2 limes
- 1 ounce Aperol
- 1 dash Fee Brothers Rhubarb Bitters
- Garnish: orange twist
In a cocktail shaker, combine gin, lime juice, Aperol and bitters. Fill shaker with ice and shake until fully chilled, about 15 seconds.
Pour drink, ice included, into glass and garnish with a twist of orange peel.
Shaker, channel knife, 12-ounce rocks glass