Poached Seafood Recipes

Poaching is seafood's best-kept secret. It flatters delicate fish and shellfish, keeping it moist without overcooking. Try our poached seafood recipes.

Side view of two New England shrimp rolls

Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe

Two lobster rolls overflowing with lobster

Connecticut-Style Warm Buttered Lobster Rolls

Shrimp cocktail on a ceramic plate with cocktail sauce and sliced lemons, on a stone background with a yellow dish towel.

Plump and Tender Shrimp Cocktail Recipe

Thai-Style Cod à la Nage (Poached in Broth) With Coconut Milk, Lime, and Lemongrass Recipe

Halibut à la Nage (Poached in Broth) With Clams, Dill, and White Wine Recipe

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Poached Salmon With Dill Horseradish Sauce Recipe

gently cooked salmon fillet on a bed of summer vegetables and broth

Salmon à la Nage (Poached in Broth) With Summer Vegetables Recipe

Walleye with white wine-shallot sauce

Michael Ruhlman's Shallow-Poached Walleye with White Wine-Shallot Sauce Recipe

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Latin American Cuisine: How To Make Colombian Style Shrimp Ceviche Cocktail

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Salmon Bean Salad Recipe

Sunday Supper: Low-Country Shrimp Boil with Spicy Remoulade

The Secret Ingredient (Anchovy): Halibut Poached in Olive Oil with Chunky Tapenade Recipe

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My Thai: Spicy Shrimp and Green Apple Salad

My Thai: Pomelo and Shrimp Salad (Miang Som O)

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