This light, refreshing twist on the Quill takes its cues from the Americano and Negroni Spagliato. A little absinthe is excellent with bubbly. I like to make this with Cocchi Rosa, but you can also substitute sweet vermouth.
1 ounce Campari
1 ounce Cocchi Rosa or sweet vermouth
1/4 ounce absinthe
1 ounce chilled club soda
2 ounces chilled prosecco
Garnish: orange twist
Fill a highball glass with ice. Add Campari, sweet vermouth and absinthe. Stir to mix, about 10 seconds.
Top with club soda and prosecco. Stir gently and garnish with orange twist.
Mixing glass, barspoon, strainer, cocktail glass, citrus peeler
This Recipe Appears In
|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 0g||0%|
|Total Sugars 11g|
|Vitamin C 1mg||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|