Plume Recipe
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This light, refreshing twist on the Quill takes its cues from the Americano and Negroni Spagliato. A little absinthe is excellent with bubbly. I like to make this with Cocchi Rosa, but you can also substitute sweet vermouth.
Recipe Facts
Ingredients
- 1 ounce Campari
- 1 ounce Cocchi Rosa or sweet vermouth
- 1/4 ounce absinthe
- 1 ounce chilled club soda
- 2 ounces chilled Prosecco
- Garnish: orange twist
Directions
-
Fill a highball glass with ice. Add Campari, sweet vermouth and absinthe. Stir to mix, about 10 seconds.
-
Top with club soda and Prosecco. Stir gently and garnish with orange twist.
Special equipment
Mixing Glass, Barspoon, Strainer, Cocktail Glass, Citrus Peeler
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