Gallery: Pizza Bianca in Rome: A Head-to-Head Taste Test And Then Some

Forno restaurant in Rome
  • Antico Forno Marco Roscioli

    Antico Forno Marco Roscioli

    Supreme Pizza Bianca contender number one.

    Inside Antico Forno Marco Roscioli

    Inside Antico Forno Marco Roscioli

    Some of the other bread offered at Marco Roscioli.

    Forno Campo de' Fiori

    Forno Campo de' Fiori

    Supreme Pizza Bianca contender number two.

    Inside Forno Campo de' Fiori

    Inside Forno Campo de' Fiori

    A much sparser and more specialized collection.

    PIzza Bianca from Antico Forno Marco Roscioli

    PIzza Bianca from Antico Forno Marco Roscioli

    The time lapse put this slice at a distinct disadvantage, but it was still thicker and doughier than its counterpart at Forno Campo de' Fiori.

    Forno Campo de' Fiori Pizza Bianca

    Forno Campo de' Fiori Pizza Bianca

    Pretty damn close to pizza bianca perfection.

    A Slice of Cheese Pizza from Roscioli

    Cheese Pizza from Roscioli

    Too much cheese makes this slice a dull boy.

    Mozzarella and Cherry Tomatoes on Campo de' Fiori's Bianca

    Mozzarella and Cherry Tomatoes on Campo de' Fiori's Bianca

    The mozzarella actually gets in the way.

    Marco Roscioli's Potato Bianca

    Marco Roscioli's Potato Bianca

    This is a definite skip. Way too much dough and limp potato slices.

    Potato Pizza from Forno Campo de' Fiori

    Potato Pizza from Forno Campo de' Fiori

    Browned potato edges, just enough fresh rosemary, olive oil, and a thin, just-chewy-enough crust.

    Bianca with Marinara at Antico Forno Marco Roscioli

    Bianca with Marinara at Antico Forno Marco Roscioli

    This was a killer slice of marinara pizza; just the right thickness and just the right amount of tomato sauce and olive oil

    Forno Campo de' Fiori Marinara Bianca

    Forno Campo de' Fiori Marinara Bianca

    A marinara slice from Forno Campo de' Fiori needs no cheese.

    Forno restaurant sign