Here, a simple riff on a gimlet is enhanced with quince syrup and a couple dashes of Peychaud's bitters for a bright, fruity, complex pink drink.
- 2 ounces gin
- 1/2 ounce grapefruit juice, from 1 grapefruit
- 1/4 ounce lemon juice, from 1 lemon
- 1 ounce homemade quince syrup
- 2 dashes Peychaud's bitters
Fill a cocktail shaker with ice. Add the gin, grapefruit juice, lemon juice, quince syrup, and bitters. Shake until well chilled, about 20 seconds. Strain into a coupe glass.