The Pinkest Gin Recipe

Autumn Giles

Here, a simple riff on a gimlet is enhanced with quince syrup and a couple dashes of Peychaud's bitters for a bright, fruity, complex pink drink.

Recipe Facts


Active: 5 mins
Total: 5 mins
Serves: 1 serving

Rate & Comment


  • 2 ounces gin
  • 1/2 ounce grapefruit juice, from 1 grapefruit
  • 1/4 ounce lemon juice, from 1 lemon
  • 1 ounce homemade quince syrup
  • 2 dashes Peychaud's bitters


  1. Fill a cocktail shaker with ice. Add the gin, grapefruit juice, lemon juice, quince syrup, and bitters. Shake until well chilled, about 20 seconds. Strain into a coupe glass.

Special equipment

cocktail shaker

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