Pimm's and Tonic Recipe

Name: Pimm's and Tonic Recipe
Total time: 5 min
Yield: 2
Ingredients: 4 ounces Pimm's No. 1; 2 ounces freshly squeezed lemon juice from about 2 lemons; 1/2 ounce simple syrup; Fever Tree tonic, chilled

By

Maggie Hoffman

Updated Aug. 30, 2018

0

This super-easy highball is great with Fever Tree tonic, though feel free to substitute your tonic of choice.

Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

7 Non-Pimm's Cup Cocktails to Make With Pimm's

Active: 5 mins

Total: 5 mins

Serves: 2 servings

Rate & Comment

4 ounces Pimm's No. 1
2 ounces freshly squeezed lemon juice from about 2 lemons
1/2 ounce simple syrup
Fever Tree tonic, chilled

Add Pimm's, lemon, and simple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain, dividing evenly between two Collins glasses filled with ice. Top with tonic, stir gently, and serve.