Pimm's and Tonic Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
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Updated Aug. 30, 2018
Pimm's and Tonic
Wes Rowe

This super-easy highball is great with Fever Tree tonic, though feel free to substitute your tonic of choice.

Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

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Recipe Facts

5

(1)

Active: 5 mins
Total: 5 mins
Serves: 2 servings

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Ingredients

  • 4 ounces Pimm's No. 1
  • 2 ounces freshly squeezed lemon juice from about 2 lemons
  • 1/2 ounce simple syrup
  • Fever Tree tonic, chilled

Directions

  1. Add Pimm's, lemon, and simple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain, dividing evenly between two Collins glasses filled with ice. Top with tonic, stir gently, and serve.

Special equipment

Cocktail shaker and strainer

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