Pickled Red Grapes Recipe

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These pickled grapes are good with cheese, pate or scattered on top of a green salad.

Recipe Facts

Active: 20 mins
Total: 24 hrs
Serves: 16 to 20 servings
Makes: 1 quart

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Ingredients

  • 1 pound red grapes

  • 1 cup apple cider vinegar

  • 1/4 cup water

  • 1 cup white sugar

  • 1 stick cinnamon stick

  • 1/2 vanilla bean

  • 1/4 teaspoon cloves

  • 1/4 teaspoon black peppercorns

  • 1/8 teaspoon yellow mustard seeds

Directions

  1. Wash grapes and remove from stem.

  2. Slice stem end off of the grapes and set aside.

  3. In a small saucepan, combine vinegar, water and sugar. Place over high heat and bring to a boil.

  4. Place spices into the bottom of a quart jar.

  5. Funnel trimmed grapes into the jar on top of the spices.

  6. Pour hot vinegar into jar over grapes.

  7. Let grapes sit until cool. Place a lid on the jar and refrigerate.

  8. Let pickled grapes rest in the fridge for at least 24 hours before serving.

Special equipment

quart jar, paring knife

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Nutrition Facts (per serving)
57 Calories
0g Fat
14g Carbs
0g Protein
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Nutrition Facts
Servings: 16 to 20
Amount per serving
Calories 57
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 0g
Vitamin C 1mg 4%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 53mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)