Pickled Red Grapes Recipe


These pickled grapes are good with cheese, pate or scattered on top of a green salad.

Recipe Facts

Active: 20 mins
Total: 24 hrs
Makes: 1 quart

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  • 1 pound red grapes
  • 1 cup apple cider vinegar
  • 1/4 cup water
  • 1 cup granulated white sugar
  • 1 cinnamon stick
  • 1/2 vanilla bean
  • 1/4 teaspoon cloves
  • 1/4 teaspoon black peppercorns
  • 1/8 teaspoon yellow mustard seeds


  1. Wash grapes and remove from stem.

  2. Slice stem end off of the grapes and set aside.

  3. In a small saucepan, combine vinegar, water and sugar. Place over high heat and bring to a boil.

  4. Place spices into the bottom of a quart jar.

  5. Funnel trimmed grapes into the jar on top of the spices.

  6. Pour hot vinegar into jar over grapes.

  7. Let grapes sit until cool. Place a lid on the jar and refrigerate.

  8. Let pickled grapes rest in the fridge for at least 24 hours before serving.

Special equipment

quart jar, paring knife

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