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Friday Links & Hijinks

The Serious Eats Team
How-Tos

How to Make Classic Duck Confit (and Give It a Koji Twist)

Sasha Marx
Podcast

Special Sauce: Maangchi on Becoming a YouTube Sensation

Ed Levine
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What's Your Kitchen Kryptonite?

Niki Achitoff-Gray
Recipe Collections

36 Dips, Guacamoles, and Salsas to Make for Super Bowl Sunday

The Serious Eats Team
Duck

Yes, Dry-Aging Duck at Home Is Worth the Wait

Sasha Marx
Taste Tests

"Like a Sticky Dough": Pillsbury Cinnamon Roll Fillows, Reviewed

Jamelle Bouie
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Your Friday Moment of Zen

The Serious Eats Team