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Sous Vide

We Cooked Steaks Coated in Peanut Butter Sous Vide So You Don't Have To

Sho Spaeth
Korean

This Icy Korean Cucumber Soup Is Just What Your Summer Needs

Seoyoung Jung
Features

Your Friday Moment of Zen

The Serious Eats Team
Desserts

Beyond Vanilla: Extracts, Oils, and Waters That Can Improve Your Baking

Stella Parks
Podcast

Matt Rodbard and Max Falkowitz on What's Next in Food Media

Sho Spaeth
Recipe Roundups

A Simple Summer Picnic Menu

Elazar Sontag
Beer and Wine

The Fastest Way to Chill a Bottle of Wine

Elazar Sontag
Techniques

Keep Brown Sugar Soft in One Easy Step

Daniel Gritzer