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Asparagus

Dry-Charring Is the Best and Fastest Way to Cook a Side of Asparagus

Sasha Marx

Meet Isoamyl Acetate, the Banana-Flavored Molecule You Love to Hate

Jason Horn

Beef

Let Kenji Show You How to Make the Wursthall Smashed Burger

J. Kenji López-Alt

Recipe Collections

20 No-Cook (or Barely Cook) Recipes to Save Your Summer Days

The Serious Eats Team

The GrillGrate: An Upgrade Almost Every Gas Grill Needs

Daniel Gritzer

Cooking Techniques

The Kneading, Folding, and Shaping Methods for Great Sourdough Bread

Tim Chin

Recipe Collections

Bring the Ocean to You With These Spicy, Citrusy Ceviche Recipes

Yasmine Maggio

The Joy of Eating Mutura, Nairobi’s Blood Sausage of Ill Repute

Carey Baraka