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Features

Your Friday Moment of Zen

The Serious Eats Team
Recipe Roundups

What to Make With Campari: 21 Cocktails Everyone Should Know

The Serious Eats Team
Pastry

Triple-Pistachio Breakfast Buns, the Make-Ahead Breakfast of Your Dreams

Stella Parks
Podcast

Soleil Ho on Her Journey From Quantum Physics to Racist Sandwich

Ed Levine
Korean

An Introduction to Korean Barbecue

Sasha Marx
Nuts

For the Best Pistachio Ice Cream, Toast the Nuts and Ditch the Paste

Stella Parks
Editors' Picks

The Best Supermarket Veggie Burgers

Sho Spaeth
Techniques

Think a French Omelette Is Hard? Try Tamagoyaki

Daniel Gritzer