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My Electric Water Pot Beats Your Kettle Any Day

Daniel Gritzer

Podcast

Special Sauce: Kenji on Eggs, Plus Wisdom From Two Master Bakers

Ed Levine

The Best Champagne Glass Is a Wine Glass

Elazar Sontag

Roasting

Koji Prime Rib Breaks the Mold of Holiday Roasts

Sasha Marx

The ThermoPop Is 20% Off and a Perfect Stocking Stuffer for All

The Serious Eats Commerce Team

Cookies

Top Your Yule Log With These Super-Realistic Meringue Mushrooms

Stella Parks

Honesuki: The Best Knife to Butcher Chickens Without Butchering Them

Sho Spaeth

Books

Fuchsia Dunlop Is a Master of Sichuan Cooking. This Cookbook Is Proof.

Daniel Gritzer