Philly Cheesesteak Dip Recipe

Joshua Bousel

Whiz, steak, and onions, what's not to love?

Recipe Facts

Active: 15 mins
Total: 15 mins
Serves: 8 to 10 servings

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  • 1 tablespoon vegetable oil
  • 1/2 pound finely sliced ribeye, roughly chopped
  • 2/3 cup finely chopped yellow onion
  • 1 (15 ounce) jar cheese spread (such as Cheez Whiz)
  • Kosher salt
  • Freshly ground black pepper


  1. Heat oil in a medium saucepan over high heat until shimmering. Add steak and cook until well browned, about 2 minutes. Season with salt and pepper to taste. Transfer steak to a plate, leaving as much fat in pan as possible.

  2. Reduce heat to medium-high. Add onion and cook, stirring occasionally, until softened and browned around edges, about 5 minutes. Stir in cheese sauce and heat until smooth and saucy, stirring occasionally. Stir in steak. Transfer to a bowl and serve immediately.

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