Peter Mortensen

Pete Mortensen is a contributing writer at Serious Eats.
Location: San Francisco, California
Education: Northwestern University
  • Pete ran a San Francisco homebrewery with his brewing partner Steve Hoyt under the private label Double Robot. 
  • He produced a variety of craft beers, including Scotch Ale, Imperial Stout, Black IPA, and Saison, many with clever tongue-in-cheek names like Rosemary’s Bay Berliner, White Ghost in the Machine, and Lady Marmalorde.
  • Pete wrote about brewing sour beers at home for Serious Eats.


About Serious Eats

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