Perfect Brownies Recipe

By
Yvonne Ruperti
A photo of Yvonne Ruperti, a contributing writer at Serious Eats.
Yvonne Ruperti
Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and cookbook author. She is also an adjust professor of baking at the Culinary Institute of America in Singapore.
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Updated Apr. 09, 2019
Perfectly simple Yvonne Ruperti

These brownies are not a mocha-macchiato-molten-center brownie, a death-by-triple-truffle brownie, or a cheesecake-chocolate-crack brownie. They're just a good 'ole basic brownie. No hoopla, nothing fancy, but soul satisfying good.

Recipe Facts

Active: 10 mins
Total: 0 mins
Serves: 9 servings

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Ingredients

  • Non-stick cooking spray (or butter) for greasing pan

  • 5 ounces 70% bittersweet chocolate, finely chopped

  • 8 tablespoons (4 ounces) unsalted butter

  • 3/4 cup (3 3/4 ounces) all-purpose flour

  • 2 tablespoons cocoa powder

  • 1 cup (7 ounces) granulated sugar

  • 2 large eggs

  • 1 large yolk

  • 1/4 teaspoon plus 1/8 teaspoon salt

  • 1 1/2 teaspoons pure vanilla extract

  • 1/2 cup walnuts, chopped

Directions

  1. Adjust oven rack to medium position and preheat oven to 350°F. Spray 8- by 8-inch baking pan with non-stick pan spray. In heatproof bowl over pan of barely simmering water, heat chocolate and butter until just melted, stirring occasionally. Remove from heat and let cool slightly.

  2. Sift flour and cocoa into medium bowl; set aside. In large bowl, whisk sugar with eggs, yolk, salt, and vanilla until light, about 30 seconds. whisk in chocolate mixture. Using wooden spoon, stir in chocolate mixture until combined. Stir in flour mixture until combined.

  3. Pour batter into prepared pan and smooth top. Evenly sprinkle walnuts over top. Bake until just set and toothpick inserted into center comes out with moist crumbs about 30 minutes. Let cool on wire rack about 45 minutes before cutting into squares.

Notes

A bittersweet chocolate of 70% cacao makes a super chocolaty brownie. If you can't find it, 60% will do.

Special Equipment

8- by 8-inch baking pan

This Recipe Appears In

Nutrition Facts (per serving)
279 Calories
13g Fat
36g Carbs
4g Protein
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Nutrition Facts
Servings: 9
Amount per serving
Calories 279
% Daily Value*
Total Fat 13g 17%
Saturated Fat 8g 38%
Cholesterol 89mg 30%
Sodium 109mg 5%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 5%
Total Sugars 24g
Protein 4g
Vitamin C 0mg 0%
Calcium 16mg 1%
Iron 3mg 14%
Potassium 53mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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