Peppery Ginger Cider Recipe

By
María del Mar Cuadra
A headshot of Maria del Mar Cuadra, a contributing writer at Serious Eats.
María del Mar Cuadra
María del Mar Cuadra is a food stylist, recipe developer, and art director. She has written three cookbooks and worked for America's Test Kitchen.
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Updated Aug. 30, 2018
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María del Mar Sacasa

This warm cocktail is spiked with bourbon and ginger liqueur. Cracked black pepper underscores the ginger's subtle burn.

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Recipe Facts

3

(1)

Active: 10 mins
Total: 10 mins
Serves: 2 servings

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Ingredients

  • 8 ounces apple cider
  • 4 ounces bourbon
  • 3 ounces ginger liqueur, such as Domaine de Canton
  • Lemon juice to taste
  • 4 Luxardo cherries
  • Cracked black pepper

Directions

  1. Bring cider and bourbon to a simmer in small saucepan. Stir in ginger liqueur and add lemon juice to taste. Divide cherries between 2 heatproof glasses or mugs and pour in cider combination. Sprinkle with pepper and serve immediately.

Special equipment

small saucepan

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