Peppery Ginger Cider Recipe

By
María del Mar Cuadra
A headshot of Maria del Mar Cuadra, a contributing writer at Serious Eats.
María del Mar Cuadra
María del Mar Cuadra is a food stylist, recipe developer, and art director. She has written three cookbooks and worked for America's Test Kitchen.
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Updated Aug. 30, 2018
20131028-127677-Cider-PepperGinger-primary.jpg
María del Mar Sacasa

This warm cocktail is spiked with bourbon and ginger liqueur. Cracked black pepper underscores the ginger's subtle burn.

Recipe Facts

3

(1)

Active: 10 mins
Total: 10 mins
Serves: 2 servings

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Ingredients

  • 8 ounces apple cider

  • 4 ounces bourbon

  • 3 ounces ginger liqueur, such as Domaine de Canton

  • Lemon juice to taste

  • 4 Luxardo cherries

  • Cracked black pepper

Directions

  1. Bring cider and bourbon to a simmer in small saucepan. Stir in ginger liqueur and add lemon juice to taste. Divide cherries between 2 heatproof glasses or mugs and pour in cider combination. Sprinkle with pepper and serve immediately.

Special Equipment

Small saucepan

This Recipe Appears In

Nutrition Facts (per serving)
376 Calories
0g Fat
42g Carbs
0g Protein
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Nutrition Facts
Servings: 2
Amount per serving
Calories 376
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 35g
Protein 0g
Vitamin C 49mg 246%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 184mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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