Pepperoni Pizza Supreme Nachos Recipe

Yvonne Ruperti

This loaded version of pizza nachos is layered with all the fixin's: tomatoes, pepperoni, sweet peppers, onions, olives, and loads of gooey mozz.

Recipe Facts

Active: 10 mins
Total: 30 mins
Serves: 6 to 8 servings
Makes: 1 pan

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  • 10 ounces bag tortilla chips

  • 6 ounces can tomato paste

  • 12 ounces cherry tomatoes, chopped

  • 1/2 teaspoon oregano

  • Kosher salt

  • 16 ounces shredded mozzarella cheese

  • 6 ounces pepperoni, sliced thin

  • 2 sweet peppers (green bell pepper, banana pepper), seeded and sliced thin

  • 1 small red onion, sliced thin

  • 1/2 cup sliced pitted black olives


  1. Adjust oven rack to middle position and preheat to 375°F. Scatter chips in 13- by 9-inch baking dish. Stir tomato paste, tomatoes, oregano, and 3/4 teaspoon salt in bowl to combine.

  2. Spoon tomato mixture over chips. Scatter cheese on top. Scatter pepperoni, peppers, onion, and olives over the top. Bake until cheese is melted and nachos are hot, about 20 minutes. Serve immediately.

Special Equipment

13- by 9-inch pan

Nutrition Facts (per serving)
497 Calories
29g Fat
39g Carbs
22g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 497
% Daily Value*
Total Fat 29g 38%
Saturated Fat 11g 57%
Cholesterol 57mg 19%
Sodium 1033mg 45%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 15%
Total Sugars 7g
Protein 22g
Vitamin C 37mg 187%
Calcium 475mg 37%
Iron 2mg 12%
Potassium 597mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)