Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon) Recipe

An earthy and smoky pasta dish rich with mushrooms, tomato, cream, and bacon.

A white shallow bowl of penne boscaiola, or woodsman-style pasta with mushrooms and bacon.
Vicky Wasik

Why It Works

  • A mixture of fresh and dried mushrooms gives this pasta the most complex, earthy flavor.
  • Soaking the dried porcini in white wine is an efficient step that infuses the wine with even more mushroom flavor.

This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it. Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are to a cabin in a wintertime woodland.

Recipe Facts



Active: 45 mins
Total: 45 mins
Serves: 4 servings

Rate & Comment


  • 1 ounce (30g) dried porcini mushrooms

  • 3/4 cup (180ml) dry white wine

  • 6 slices thick-cut smoked bacon (about 6 ounces; 170g), cut into thin strips

  • 1 pound (450g) mixed fresh cultivated and wild mushrooms, such as cremini, shiitake, maitake, hedgehog, or oyster, woody ends trimmed, thinly sliced

  • Extra-virgin olive oil, as needed

  • 1 medium onion (about 7 ounces; 200g), sliced

  • 3 medium cloves garlic, minced

  • 1 teaspoon minced fresh thyme leaves (from about 8 sprigs)

  • Kosher salt and freshly ground black pepper

  • 1 (28-ounce; 795g) can peeled whole tomatoes and their juices, crushed by hand or coarsely puréed with an immersion blender

  • 1 pound (450g) dried tubular pasta, such as penne or rigatoni

  • 3/4 cup (180ml) heavy cream

  • 1/4 cup minced fresh parsley leaves and tender stems (about 1/2 medium bunch)

  • 1 ounce (30g) freshly grated Parmigiano-Reggiano cheese, plus more for serving


  1. In a small heatproof bowl or measuring cup, combine dried porcini mushrooms with white wine and microwave until wine is steaming-hot. Alternatively, heat wine and mushrooms in a small saucepan until steaming. Set aside and let soak until porcini are fully softened, 10 minutes. Using your hands, lift porcini from wine and squeeze well to remove any excess liquid; reserve porcini-infused wine. Chop soaked porcini coarsely.

  2. Meanwhile, in a Dutch oven or large sauté pan, cook bacon over medium-high heat, stirring often, until browned, about 5 minutes. Using a slotted spoon, transfer bacon to a plate.

  3. Add fresh mushrooms and chopped porcini to pot with rendered bacon fat and return to medium-high heat. Cook, stirring often, until mushrooms are browned, about 8 minutes. Add a splash of olive oil at any point if pot becomes too dry.

  4. Add onion, garlic, and thyme and cook, stirring, until onion and garlic are softened and lightly golden, about 6 minutes; again, add olive oil as needed if pot becomes too dry. Season with salt and pepper.

  5. Add bacon back to pot, then add crushed or puréed tomatoes. Pour in porcini-infused wine through a fine-mesh strainer to remove any sediment. Bring to a simmer, then lower heat to maintain a bare simmer. Season with salt.

  6. Meanwhile, bring a pot of salted water to a boil. Add pasta and cook until just shy of al dente. Drain pasta, reserving about 2 cups of pasta-cooking water.

  7. Add cream to pasta sauce along with drained pasta. Bring to a simmer, adding reserved pasta-cooking water as needed to thin sauce, until pasta is al dente and sauce forms a creamy sheen that coats pasta. If sauce ever becomes too thick, add more pasta water to thin it out. Remove pasta and sauce from heat and stir in parsley and cheese. Serve, passing more cheese at the table.

Special equipment

Fine-mesh strainer, large sauté pan or Dutch oven

This Recipe Appears In

Nutrition Facts (per serving)
675 Calories
35g Fat
64g Carbs
23g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 4
Amount per serving
Calories 675
% Daily Value*
Total Fat 35g 45%
Saturated Fat 16g 79%
Cholesterol 80mg 27%
Sodium 965mg 42%
Total Carbohydrate 64g 23%
Dietary Fiber 10g 37%
Total Sugars 11g
Protein 23g
Vitamin C 33mg 164%
Calcium 247mg 19%
Iron 4mg 21%
Potassium 1035mg 22%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)