Pear and Ginger Preserves Recipe
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__12__20131209-276483-pear-and-ginger-preserves-cd571f9b407d4f55bc62e54ad553ff26.jpg)
Recipe Facts
Ingredients
-
2 pounds pears, peeled, cored, and cut into 1/4-inch dice
-
1 1/3 cups white sugar
-
1/3 cup dark brown sugar
-
2 tablespoons juice and 1/2 teaspoon zest from 1 lemon
-
2 tablespoons finely chopped crystallized ginger
-
1 tablespoon minced fresh ginger
Directions
-
Place pears, white sugar, brown sugar, lemon juice, lemon zest, crystallized ginger, and minced ginger in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium and continue to cook, stirring occasionally, until thickened and sauce has gelled, 20 to 30 minutes. Remove from heat.
-
Transfer sauce to airtight container and place in refrigerator 24 hours before using, or can by ladling jam into jars, leaving 1/4-inch headspace. Cover and process jars in boiling hot water bath for 10 minutes. Remove from water and let cool for 24 hours. Store in a cool dark place. Refrigerate after opening.
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
71 | Calories |
0g | Fat |
18g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 24 | |
Amount per serving | |
Calories | 71 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 17g | |
Protein 0g | |
Vitamin C 2mg | 8% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 40mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |