Peanut Butter and Jam Turnovers Recipe

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Sydney Oland

Sometimes you just want to feel like a kid again, and these turnovers that marry a Pop Tart with the classic PBJ do just that. There are just a few ingredients, and even though this recipe produces 18 turnovers, it takes only a few minutes to put together.

I would recommend using a smooth peanut butter and a good quality jam (I always opt for strawberry, but whatever you prefer). Leftovers keep well wrapped in aluminum foil.

Recipe Facts

Active: 10 mins
Total: 25 mins
Serves: 18 turnovers

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Ingredients

  • 1 pound puff pastry, thawed if frozen

  • 1/3 cup peanut butter

  • 1/3 cup jam

  • 1 large egg, beaten

Directions

  1. Adjust oven rack to middle position and preheat to 400°F.

  2. Cut puff pastry in half and roll one half into a 12- by 12-inch square. Cut square into thirds in both directions to yield 9 (4- by 4-inch) squares. Place each square on a lined baking sheet then place 1 teaspoon each of peanut butter and jam in the center of each. Brush the edges with beaten egg, then fold the pastry over then filling and pinch the edges to seal. Repeat with remaining ingredients, using a separate lined baking sheet.

  3. When you’re ready to bake, brush all the turnovers with remaining beaten egg, then bake until the tops are golden brown, about 15 minutes. Allow to cool 10 minutes before serving.

Special Equipment

Baking sheet

Nutrition Facts (per serving)
189 Calories
12g Fat
17g Carbs
3g Protein
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Nutrition Facts
Servings: 18
Amount per serving
Calories 189
% Daily Value*
Total Fat 12g 16%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 92mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 3g
Vitamin C 1mg 3%
Calcium 8mg 1%
Iron 1mg 5%
Potassium 52mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)