Tangy tamarind soda adds a surprise twist to this grilled peach and bourbon drink. The soda and peaches are just sweet enough that no extra sugar is needed.
Recipe Facts
Ingredients
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2 medium peaches, halved, pits removed
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1 teaspoon neutral oil, such as canola
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2 ounces lemon juice, from about two lemons
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8 ounces bourbon
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16 ounces tamarind soda, such as Jarritos
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Garnish: 4 lemon slices
Directions
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Heat a grill over medium-high. Brush peach halves with oil and place on grill cut sides down. Grill, turning occasionally, until fruit is soft and charred at the edges, but not falling apart, 5 to 8 minutes. Transfer to a cutting board and let cool.
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Remove and discard peach skins, coarsely chop fruit and transfer to a small pitcher. Add lemon juice to peach mixture. Muddle until fruit is completely broken down into a rough puree (or puree with an immersion blender). Add bourbon and a cup of ice cubes and stir until mixed.
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To serve, divide mixture between 4 ice-filled glasses. Top each glass with tamarind soda, serve with lemon slice garnish.
Special Equipment
Pitcher, muddler or immersion blender
This Recipe Appears In
Nutrition Facts (per serving) | |
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476 | Calories |
2g | Fat |
87g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 476 |
% Daily Value* | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Cholesterol 0mg | 0% |
Sodium 35mg | 2% |
Total Carbohydrate 87g | 32% |
Dietary Fiber 7g | 24% |
Total Sugars 59g | |
Protein 4g | |
Vitamin C 14mg | 70% |
Calcium 90mg | 7% |
Iron 3mg | 19% |
Potassium 852mg | 18% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |