- Paul Clarke blogs about cocktails at The Cocktail Chronicles.
- He writes regularly on spirits and cocktails for Imbibe magazine.
- He lives in Seattle, where he works as a writer and magazine editor.
Paul Clarke has written numerous cocktail articles for Serious Eats. The executive editor of Imbibe magazine, he has also written for the San Francisco Chronicle, The New York Times, Serious Eats, Tasting Table, and many other publications and websites. He is a member of the editorial board for the Oxford Companion to Spirits and Cocktails and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker & Glass (2015). Clarke has received a Spirited Award from Tales of the Cocktail for Best Cocktail Writing, and a Bert Greene Award from the International Association of Culinary Professionals for his drinks journalism.
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