Pat Tanumihardja

Born in Jakarta to Indonesian-Chinese parents and raised in Singapore, Pat Tanumihardja has been a food and lifestyle writer for over a decade. Her cookbooks include Farm to Table Asian Secrets, The Asian Grandmothers Cookbook, and an upcoming Asian Instant Pot cookbook. She lives in the Washington, DC, metro region with her husband and son. Find Pat on Twitter @PicklesandTea, Instagram @Pickles.and.Tea, and online:

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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