- Pat Tanumihardja has been a food and lifestyle writer for over two decades.
- She is a four-time cookbook author.
- Pat is also a blogger with the Smithsonian.
Born in Jakarta to Indonesian-Chinese parents and raised in Singapore, Pat Tanumihardja has been a food and lifestyle writer for over two decades. Her cookbooks include Farm to Table Asian Secrets (2017), The Asian Grandmothers Cookbook (2012), Asian Pickles at Home (2020), and Instant Pot Asian Pressure Cooker Meals (2020). She lives in the Washington, DC, metro region with her husband and son.
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