Pat Tanumihardja: Contributing Writer at Serious Eats

Pat Tanumihardja is a contributing writer at Serious Eats.

Location: Washington, D.C.

Education: University of Washington, Boston University

Expertise: Asian-American Cuisine, Cooking with Kids, Pickling, Pressure Cookers, Contemporary Asian Cooking

Pat Tanumihardja has been a food and lifestyle writer for over two decades.
She is a four-time cookbook author.
Pat is also a blogger with the Smithsonian.

Experience

Born in Jakarta to Indonesian-Chinese parents and raised in Singapore, Pat Tanumihardja has been a food and lifestyle writer for over two decades. Her cookbooks include Farm to Table Asian Secrets (2017), The Asian Grandmothers Cookbook (2012), Asian Pickles at Home (2020), and Instant Pot Asian Pressure Cooker Meals (2020). She lives in the Washington, DC, metro region with her husband and son.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.