Pasta Guides

How salty should my pasta water be? Does adding pasta water really make a difference? Our pasta guides answer all your burning pasta questions.

The Science of the Best Fresh Pasta

Better Pasta Salad Tips

10 Common Crimes Against Pasta You Don’t Have to Commit

The Best Tools For Making, Cooking, and Serving Pasta

Pasta Alla Zozzona (Rigatoni With Sausage, Guanciale, and Egg Yolks) Recipe

Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) Recipe

Penne alla Vodka Recipe

Pasta al Tonno (Pasta With Tomatoes and Tuna) Recipe

46 Saucy Italian Pasta Dishes You Should Know and Love

The Right Way to Sauce Pasta

Essential Pantry Staples for Better Pasta

The Perfect Pan for Pasta

The Best Way to Grate Cheese for Pasta

The Right Way(s) to Serve Pesto on Pasta

Gricia, Amatriciana, Carbonara: The Origins of Rome's Pasta Classics

How to Make Perfect Ravioli From Scratch

Does Vodka Sauce Really Need Vodka? | Ask The Food Lab

How to Color Fresh Pasta

How to Make Perfect Tortellini From Scratch

How Salty Should Pasta Water Be?

Please, No: The Pasta Shapes We Won't Eat

The Best Cookbooks for Making Fresh Pasta

Does Adding Pasta Water Really Make a Difference?

Turn Your Pasta Into Ramen With Baking Soda

A New Way to Cook Pasta? | The Food Lab

Can I Start Pasta In Cold Water? | Ask The Food Lab

The Best Pasta Bowls

Forget Boiling! Use Less Salt! Plus More Tips for Better, Easier Pasta

Get Smart About Your Pasta Shapes

Pasta Mancini: Does Vertical Integration Make For Better Pasta?

Pasta al Tonno (Pasta With Tomatoes and Tuna) Recipe

Roast Pork Shoulder Ragù in Bianco With Pasta Recipe

Spinach and Feta Gnudi in Mushroom-Saffron Broth

Fresh Pasta Recipe

Easy Stovetop 'Nduja Mac and Cheese Recipe

Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese) Recipe

8 Recipes That Start With Homemade Pasta

Pasta With Beans and Greens Recipe

Pasta Con le Sarde (Sicilian Pasta With Sardines) Recipe

Chicken and Penne in Vodka Cream Sauce Recipe

Beet-Colored Fresh Pasta Recipe

The Food Lab's No-Boil Baked Ziti Recipe

Uovo in Raviolo (Runny Egg Yolk Ravioli) Recipe

Pasta With Butternut Squash and Sage Brown Butter Recipe

Pressure Cooker Ragù Bolognese Recipe

Hold the Cream: How to Make Real-Deal Roman Fettuccine Alfredo

Classic Cookbooks: Marcella Hazan's Homemade Tagliatelle with Bolognese Meat Sauce Recipe

Roman-Style Fettuccine With Alfredo Sauce Recipe

The Key to Great Baked Ziti: Drop the Ricotta (and Add Parmesan Cream Instead)

27 Quick and Easy Pasta Recipes

Lighter Fettuccine Alfredo Recipe

Gluten-Free Fresh Pasta Recipe

Sloppy Jessica, or Mac-and-Cheese-Chili Pizza on a Bun Recipe

Penne With Hot-as-You-Dare Arrabbiata Sauce Recipe

Pasta With Rich and Hearty Mushroom Bolognese Recipe

Lamb Bolognese from 'Family Table'

Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake Recipe

Pasta With Braised Broccoli and Tomato Recipe

Starch Madness Is Back and Better Than Ever

Our Favorite Pasta Shapes

Introducing Starch Madness: The Pasta Shape Bracket We Need Right Now

Starch Madness: Cavatappi Crowned Champions

Starch Madness: The Final Forks