Parisian Gnocchi Soufflé Recipe

By
J. Kenji López-Alt
Kenji Lopez Alt
J. Kenji López-Alt
Culinary Consultant
Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science.
Learn about Serious Eats' Editorial Process
Updated Apr. 06, 2021
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Photographs: J. Kenji Lopez-Alt

Recipe Facts

Active: 5 mins
Total: 15 mins
Serves: 4 servings

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Ingredients

  • 2 tablespoons unsalted butter

  • 1 recipe Parisian Gnocchi

  • 1/2 cup grated Parmesan cheese

  • 1 tablespoon chopped parsley

  • 1 tablespoon chopped fresh chives

Directions

  1. Adjust rack to 6 to 8 inches below broiler element and preheat broiler to high. Heat butter in a 12-inch cast iron skillet or two 10-inch cast iron skillets over medium-high heat until foaming subsides and butter starts to brown. Add gnocchi in a single layer and toss to coat with browned butter. Cover with cheese, then transfer to broiler. Cook until puffed and golden brown, about 10 minutes. Sprinkle with herbs and serve.

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Nutrition Facts (per serving)
322 Calories
24g Fat
11g Carbs
15g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 322
% Daily Value*
Total Fat 24g 31%
Saturated Fat 14g 71%
Cholesterol 137mg 46%
Sodium 563mg 24%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 15g
Vitamin C 2mg 8%
Calcium 381mg 29%
Iron 1mg 3%
Potassium 89mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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