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Cool off with this vodka cocktail, which gets a delicate vegetal flavor from muddled cucumber. Created by Christopher Longoria of San Francisco's 1760, it has a soft sweetness from elderflower liqueur.
Recipe Facts
Ingredients
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5 half-inch slices peeled cucumber
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1/2 ounce (15ml) fresh lemon juice from 1 lemon
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1/4 ounce (8ml) simple syrup (see note)
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1 1/4 ounces (35ml) vodka
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1/2 ounce (15ml) elderflower liqueur, such as St-Germain
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1 1/2 ounces (45ml) LaCroix Pamplemousse Sparkling Water
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Cucumber slice and lemon wedge, for garnish (optional)
Directions
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Add cucumber, lemon juice, and simple syrup to a cocktail shaker. Muddle until cucumber is broken up. Add vodka and elderflower liqueur and fill with ice. Shake until well chilled, about 15 seconds.
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Top with sparkling water and fine-strain into an ice-filled rocks glass. Garnish if desired and serve immediately.
Notes
To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.
Special Equipment
Muddler, cocktail shaker and strainer, fine-mesh strainer
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
163 | Calories |
0g | Fat |
15g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 163 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 15g | 6% |
Dietary Fiber 0g | 1% |
Total Sugars 13g | |
Protein 0g | |
Vitamin C 7mg | 35% |
Calcium 12mg | 1% |
Iron 0mg | 1% |
Potassium 69mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |