Paloma Point (Mezcal Negroni With Grapefruit) Recipe

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Vicky Wasik

This refreshing, rosy-red drink has the best traits of an Americano and a Paloma, but a much more gutsy flavor than either one on its own. Pete Stanton, head bartender at Ai Fiori in New York, created this crisp and bitter, lightly savory cooler. Smoky mezcal meets a bittersweet, super-flavorful mix of Punt e Mes and Campari, brightened with some fresh grapefruit juice and a little club soda.

Recipe Facts

Active: 3 mins
Total: 3 mins
Serves: 1 serving

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Ingredients

  • 3/4 ounce (22ml) Punt e Mes

  • 3/4 ounce (22ml) Campari

  • 1/2 ounce (15ml) mezcal

  • 1 ounce (30ml) fresh juice from 1 grapefruit

  • 1 dash orange bitters

  • 2 ounces (60ml) club soda

Directions

  1. Add Punt e Mes, Campari, mezcal, grapefruit juice, and orange bitters to a cocktail shaker and fill with ice. Shake until chilled, about 10 seconds. Unseal shaker and add soda. Strain into an ice-filled Collins glass and serve immediately.

Special equipment

Cocktail shaker and strainer

Nutrition Facts (per serving)
134 Calories
0g Fat
12g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 134
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 0g
Vitamin C 12mg 59%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 71mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)