This sweet-and-sour spin on the classic Paloma was created by Dushan Zaric of Employees Only in New York. A generous dose of freshly squeezed orange and grapefruit juice brings this cocktail to life.
- Pinch of salt
- 1 1/2 ounces reposado tequila, such as Don Julio
- 3/4 ounce fresh lime juice, from 1 lime
- 2 ounces fresh orange juice, from 1 small orange
- 6 ounces fresh grapefruit juice, from 1 small pink grapefruit
- 4 ounces grapefruit soda
- Agave nectar to taste
- Garnish: Lime wheel
Fill a large glass mug with ice. Add salt, tequila, lime, orange, and grapefruit juice. Stir gently. Top off with grapefruit soda, add agave nectar to taste and garnish with lime wheel.