Pableaux Johnson: Contributing Writer at Serious Eats

Pableaux Johnson is a contributing writer at Serious Eats.

Location: New Orleans, Louisiana

Expertise: Food Culture, Restaurants

Pableaux is a New Orleans-based photographer, journalist and author of three books on Louisiana food culture.
His work has appeared in The New York Times, Garden & Gun, Imbibe Magazine, and more.
He has toured the US multiple times with his food/travel project, the Red Beans Road Show.

Experience

Pableaux Johnson is a New Orleans-based photographer, journalist and author of three books on Louisiana food culture. His writing and photography appears regularly in The New York Times and Garden & Gun. He was named in Epicurious' recent 100 Greatest Home Cooks of All Time list. He has pronounced weaknesses for fine bourbon whiskey, funky sousaphones, raw oysters, coconut cream pie, and talking dog jokes. He has toured the US multiple times with his food/travel project the Red Beans Road Show.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.