- Pableaux is a New Orleans-based photographer, journalist and author of three books on Louisiana food culture.
- His work has appeared in The New York Times, Garden & Gun, Imbibe Magazine, and more.
- He has toured the US multiple times with his food/travel project, the Red Beans Road Show.
Pableaux Johnson is a New Orleans-based photographer, journalist and author of three books on Louisiana food culture. His writing and photography appears regularly in The New York Times and Garden & Gun. He was named in Epicurious' recent 100 Greatest Home Cooks of All Time list. He has pronounced weaknesses for fine bourbon whiskey, funky sousaphones, raw oysters, coconut cream pie, and talking dog jokes. He has toured the US multiple times with his food/travel project the Red Beans Road Show.
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