Ozoz Sokoh

A photo of Ozoz Sokoh, a Contributing Writer at Serious Eats
Location: Mississauga, Ontario, Canada
Expertise: General Recipe Development, Nigerian Cuisine, West African Cuisine, Food History, Food Culture
  • Ozoz is a food explorer and exploration geologist focused on celebrating and documenting West African culinary heritage.
  • She has written for Food52, Basically by Bon Appétit, Parts Unknown, Al Jazeera, Serious Eats, and more.
  • Her blog, Kitchen Butterfly, won the Saveur Best Food Blog award winner in 2018.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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