Oysters with Mignonnette Sauce Recipe

20111218-seriousentertaining-christmasevehorsdoeuves-oysterswithmignonette.JPG
Carrie Vasios

This classic sauce adds the perfect acidic accent to freshly shucked oysters.

Recipe Facts

0

(0)

Active: 15 mins
Total: 45 mins
Serves: 4 servings

Rate & Comment

Ingredients

  • 3 tablespoons Champagne vinegar
  • 2 tablespoons dry white wine
  • 2 tablespoons minced shallots
  • 1/2 teaspoon ground black pepper
  • pinch salt
  • 12 oysters

Directions

  1. In a small bowl, whisk together vinegar, wine, shallots, pepper, and salt. Let rest in refrigerator for 30 minutes.

  2. Shuck oysters and arrange on a platter. Serve mignonette on the side.

Special equipment

shucking knife

This Recipe Appears In