Gallery: Our Favorite Photos of 2012

  • Loads of Barbecue

    Get Everything

    Eating everything from Franklin Barbecue in Austin.

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  • Fried Brussels Sprouts


    Fried Brussels sprouts with shallots and chilies.

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  • Trotters Yum Yum

    Chichi Wang

    Ingredients for tom yum soup featuring pig's trotters.

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  • Bananas Foster Trifle


    Bananas Foster Trifle made with rum-spiked brown sugar walnut cake, vanilla custard, meringue, and sticky bananas foster.

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  • Herbed Cucumber Radish Sandwiches

    María del Mar Sacasa

    Herbed cucumber radish tea sandwiches with labne and pea shoots.

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  • Pig Candy


    Pig candy, bacon topped with caramelized brown sugar and cayenne pepper and glazed with maple syrup.

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  • Lechon Liempo


    Lechon liempo, Filipino-style roasted pork belly.

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  • Kale, Apple and Pancetta Salad

    Kale, Apple, and Pancetta Salad
    Jennifer Segal

    A salad made with bitter kale and radicchio, crispy-salty pancetta, tart apples, and sweet maple syrup.

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  • Blackberry White Chocolate Layer Cake


    Lemon layer cake accented with blackberry preserves, white chocolate icing, and wafer cookies.

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  • Milk Tea Sherbert

    A cup of milk tea sherbert next to a silver platter and spoons.
    Max Falkowitz

    Sherbet with the deep, milky flavor of a properly made cup of milk tea.

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  • The Science Behind Salt and Vinegar Chips


    Not the way salt and vinegar chips are made.

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  • Thai Herbal Salmon Salad

    A white platter of thai herbed salmon salad.

    Thai salad with poached salmon, herbs, and chilies.

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  • New York-style Pizza

    A cooked pizza on a wooden board with a pizza wheel.
    J. Kenji López-Alt

    Homemade New York-style pizza with pepperoni.

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