Orchard Boulevardier Recipe

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Like a fall stroll. María del Mar Sacasa

The classic Boulevardier is a favorite of ours: it's like a Negroni, but with whiskey instead of gin. In this variation, the combination is served warm, stirred into a steaming saucepan of hot apple cider.

Recipe Facts

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Active: 5 mins
Total: 5 mins
Serves: 2 servings

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Ingredients

  • 8 ounces apple cider
  • 4 ounces rye whiskey
  • 2 ounce Campari
  • 2 ounce sweet vermouth
  • Garnish: 2 orange twists

Directions

  1. Bring apple cider to a simmer in a medium saucepan. Add rye, Campari, and vermouth, stir until warm. Divide between two heatproof mugs or glass serving glasses, garnish with orange twist and serve immediately.

Special equipment

small saucepan

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