Orchard Boulevardier Recipe

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Like a fall stroll. María del Mar Sacasa

The classic Boulevardier is a favorite of ours: it's like a Negroni, but with whiskey instead of gin. In this variation, the combination is served warm, stirred into a steaming saucepan of hot apple cider.

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 2 servings

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Ingredients

  • 8 ounces apple cider

  • 4 ounces rye whiskey

  • 2 ounces Campari

  • 2 ounces sweet vermouth

  • Garnish: 2 orange twists

Directions

  1. Bring apple cider to a simmer in a medium saucepan. Add rye, Campari, and vermouth, stir until warm. Divide between two heatproof mugs or glass serving glasses, garnish with orange twist and serve immediately.

Special equipment

small saucepan

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Nutrition Facts (per serving)
315 Calories
0g Fat
27g Carbs
0g Protein
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Nutrition Facts
Servings: 2
Amount per serving
Calories 315
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 2%
Total Sugars 22g
Protein 0g
Vitamin C 52mg 259%
Calcium 17mg 1%
Iron 0mg 2%
Potassium 160mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)