Orange Sweet Potato Juice Recipe

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Carolyn Cope

Although sweet potato is often juiced for its nutrients, it's also a lesser known source of subtle creaminess in terms of both flavor and texture. I won't pretend this juice tastes like dessert, but it really does have an undertone of creamsicle.

Note: For best flavor, remove peel and all pith from citrus fruit using a sharp knife before juicing. If your juicer has multiple speeds, juice citrus on low speed. Alternatively, use a citrus juicer or reamer for citrus fruit.

Recipe Details

Orange Sweet Potato Juice Recipe

Active 5 mins
Total 5 mins
Serves 2 servings

Ingredients

  • 1/2 cup (4 ounces) fresh sweet potato juice from about 1 medium sweet potato, peeled

  • 1/4 cup (2 ounces) fresh carrot juice from about 1 large carrot

  • 1 tablespoon (1/2 ounce) lime juice from 1 lime (see note)

  • 3/4 cup (6 ounces) orange juice from 1 to 2 large oranges (see note)

Directions

  1. Stir juices together thoroughly, divide between two glasses, and serve immediately.

Special equipment

Juicer

This Recipe Appears In

Nutrition Facts (per serving)
106 Calories
0g Fat
25g Carbs
2g Protein
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Nutrition Facts
Servings: 2
Amount per serving
Calories 106
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 41mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 8%
Total Sugars 13g
Protein 2g
Vitamin C 62mg 311%
Calcium 40mg 3%
Iron 1mg 4%
Potassium 550mg 12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)