Sunday Brunch: Orange French Toast Recipe

By
Ed Levine
Ed Levine
Ed Levine
Founder

Ed Levine founded Serious Eats in 2006. He has also written seven books and in 2016 he was inducted into the James Beard Foundation's Who's Who of Food & Beverage in America.

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Updated Sep. 19, 2018

I've never come across a French toast recipe that I didn't want to try, but I must say that Nigella Lawson's orange French toast recipe sounded particularly yummy. Any old white bread will work fine, but using slices of challah will result in a fluffier, eggier dish.

Recipe Facts

Total: 0 mins
Serves: 2 servings

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Ingredients

  • 2 eggs
  • 1/4 cup whole milk
  • 1/4 teaspoon ground cinnamon
  • Grated zest of 1 orange
  • 2 large thick slices of challah bread or 4 slices of white bread
  • Juice of one orange
  • 1/4 cup good-quality orange marmalade, such as Tiptree
  • 1/4 cup sugar
  • 1 tablespoon butter

Directions

  1. Whisk the eggs, milk, cinnamon, and orange zest in a wide shallow dish.

  2. Soak the bread slices in this mixture for 2 minutes a side.

  3. While the eggy bread is soaking, bring the orange juice, marmalade, and sugar to a boil, then turn down to a fast simmer for 3 to 4 minutes. If you need to, let this syrup stand while you cook the bread.

  4. Heat the tablespoon of butter in a skillet and cook the eggy bread for about 2 minutes a side over medium heat until golden.

  5. Serve the French toast with some of the amber syrup poured over each slice, and a pitcher of extra syrup on the side.

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