Orange Creamsicle Frozen Yogurt Recipe

Name: Orange Creamsicle Frozen Yogurt Recipe
Ingredients: 1 1/2 cups full-fat plain yogurt; 1 1/2 cups freshly squeezed orange juice from 4 large oranges; 1 tablespoon grated orange zest from 1 large orange; 3/4 cup sugar; 1 tablespoon freshly squeezed lemon juice from 1 lemon, or to taste; Kosher salt

The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge.

Why this recipe works:

Full-fat yogurt brings a balance of acidity, creaminess, and fruity flavor to the dessert.
Using both orange juice and zest emphasizes the flavor and aroma of fresh orange.

5 Fruity Frozen Yogurt Variations

Active: 30 mins

Total: 4 hrs 30 mins

Serves: 8 servings

Makes: 1 quart

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1 1/2 cups full-fat plain yogurt
1 1/2 cups freshly squeezed orange juice from 4 large oranges
1 tablespoon grated orange zest from 1 large orange
3/4 cup sugar
1 tablespoon freshly squeezed lemon juice from 1 lemon, or to taste
Kosher salt

Whisk together yogurt, orange juice, zest, and sugar in a mixing bowl until sugar has completely dissolved. Add lemon juice and salt in 1/4 teaspoon increments, until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40°F on an instant-read thermometer.
Churn yogurt in ice cream machine according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.

Special equipment

ice cream machine

This Recipe Appears In

5 Fruity Frozen Yogurt Variations

Nutrition Facts (per serving)
136	Calories
2g	Fat
28g	Carbs
3g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	136
% Daily Value*
Total Fat 2g	2%
Saturated Fat 1g	5%
Cholesterol 6mg	2%
Sodium 75mg	3%
Total Carbohydrate 28g	10%
Dietary Fiber 0g	1%
Total Sugars 26g
Protein 3g
Vitamin C 25mg	126%
Calcium 97mg	7%
Iron 0mg	1%
Potassium 207mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.