Chocolate Chip Bundt Cake Recipe

Photograph: Yvonne Ruperti

This chocolate chip studded bundt cake has all the flavors of the classic cookie. And you only need one bowl to do it.

Note: Butter should be softened enough to easily blend with the sugar into a creamy paste. I find this to be at about 70 to 75°F.

Recipe Facts

4.5

(2)

Active: 15 mins
Total: 60 mins
Serves: 12 servings
Makes: 1 bundt cake

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Ingredients

  • 16 tablespoons (8 ounces) unsalted butter, softened (see note), plus extra for greasing pan

  • 1 1/2 cups (10 1/2 ounces) packed light brown sugar

  • 3/4 teaspoon salt

  • 3 large eggs

  • 1 1/4 cups sour cream

  • 1 tablespoon vanilla extract

  • 3 cups (12 ounces) cake flour, plus more for dusting pan

  • 2 teaspoons baking powder

  • 1/2 plus 1/8 teaspoon baking soda

  • 1 1/2 cups mini chocolate chips

Directions

  1. Adjust oven rack to middle position and preheat oven to 350°F. Grease and flour a 10 to 12-cup bundt pan.

  2. Stir butter with sugar and salt in large bowl until very creamy. Whisk in eggs, one at a time, until combined. Whisk in sour cream and vanilla until combined.

  3. Add flour, baking powder, and baking soda to the bowl. Stir until almost combined. Stir in chips until combined and no white streaks of flour remain.

  4. Spoon into pan and bake until golden and just set, 40 to 50 minutes. Let cake cool in pan 45 minutes, then invert onto serving plate or cooling rack.

Special equipment

10 to 12 cup bundt pan

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Nutrition Facts (per serving)
506 Calories
28g Fat
62g Carbs
6g Protein
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Nutrition Facts
Servings: 12
Amount per serving
Calories 506
% Daily Value*
Total Fat 28g 36%
Saturated Fat 16g 81%
Cholesterol 101mg 34%
Sodium 316mg 14%
Total Carbohydrate 62g 23%
Dietary Fiber 2g 6%
Total Sugars 37g
Protein 6g
Vitamin C 0mg 1%
Calcium 113mg 9%
Iron 3mg 18%
Potassium 196mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)