Olga Massov

Location: Silver Spring, Maryland
Education: Carnegie Mellon
Expertise: Recipe Development
  • In addition to Serious Eats, Olga has contributed work to the Wall Street Journal, New York Times, Patch, New York Magazine, My Jewish Learning, the Cooking Channel, and Kitchn.
  • She has co- and ghost-written seven cookbooks and spent a few years as an editor for Phaidon Press.
  • Olga is an assistant recipes editor for The Washington Post food section.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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