Old Pal Recipe

A cousin to the Boulevardier, balancing whiskey and Campari with dry vermouth.

Nick Caruana

In the depths of winter, sometimes the best thing to do is fight back at the weather on its own terms—with something equally chilly and bold.

Enter the Old Pal. Powered by a base of bourbon or rye whiskey, the drink has a firm foundation of flavor sufficient to support the other powerfully flavored ingredient, Campari, which gives the drink a brisk bitterness that's still rich and complex.

With dry vermouth playing the moderator's role to make the two alpha-dog ingredients play well together, the combination is strong and bracing—pretty much exactly what you need as the snow starts to fall.

And if you're thinking this drink sounds familiar, you're probably right. Swap the dry vermouth for sweet and you've got the Boulevardier. Hmm, I think I have a suggestion for the next round.

Recipe Facts

Active: 2 mins
Total: 2 mins
Serves: 1 serving

Rate & Comment


  • 1 1/2 ounces bourbon or rye whiskey
  • 3/4 ounce dry vermouth
  • 3/4 ounce Campari
  • Garnish: lemon twist


  1. Fill a mixing glass 2/3 full with ice. Add whiskey, dry vermouth, and Campari. Stir until well chilled, about 20 seconds, and strain into chilled cocktail glass. Twist a piece of lemon peel over the drink and use as garnish.

Special equipment

Mixing glass, cocktail strainer

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