Northern European Recipes

Recipes ranging from easy to advanced, all hailing from the diverse regional cuisines of Northern Europe, including the United Kingdom, Ireland, Norway, Sweden, Denmark, and more.

Northern European Cuisines

Ebelskivers (Danish Pancakes) With Lingonberry Jam Recipe

Juicy and Tender Swedish Meatballs With Rich Gravy Recipe

The Nasty Bits: How to Render Leaf Lard (with Welsh Griddle Cakes Recipe)

Welsh Rarebit with Roasted Tomatoes Recipe

British Curry Sauce Recipe

The Best Yorkshire Pudding Recipe

British-Style Beans on Toast Recipe

The Ultimate Beef Wellington Recipe

19 Irish Recipes for St. Patrick's Day

Creamy Irish-Style Oatmeal With Brown Sugar Recipe

How to Make Corned Beef at Home

Real Irish Soda Bread Recipe

The Elements of Great Gravlax, the Easiest Luxury Food You Can Make at Home

Dinner and a Movie: A Swedish Spread for Midsommar

Cream Potato Lefse From 'The New Midwestern Table'

Sautéed Mushrooms With Thyme on Danish Rye Bread (Rugbrød) Recipe

The Best Oatmeal Is All About Technique

Cullen Skink Is a Scottish Soup That Rivals the Best Chowders

Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats) Recipe

Vegan Chocolate-Covered Digestive Biscuits Recipe

The Best Oatmeal Is All About Technique

Neeps, Tatties, and Haggis Galore: An Introduction to Burns Night

The Serious Eats Guide to Irish Whiskey

How the Humble Pork Pie Charmed the English

Welsh Rarebit on Beer Waffles with Bacon and Tomatoes Recipe

Coffee Traditions: Fika, the Swedish Coffee Break

The Ultimate Beef Wellington Recipe

Mulligatawny Soup Recipe

Mushy Peas Recipe

The Science of the Best Yorkshire Puddings | The Food Lab

British Bites: Bap

Cullen Skink (Scottish Smoked Fish Chowder) Recipe

Traditional Scottish-Style Oatmeal With Butter Recipe

Chocolate-Covered Digestive Biscuits (McVities) Recipe

How to Make the Ultimate Beef Wellington | The Food Lab

Traditional British Baps Recipe

Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe

English Bangers and Mash with Onion Gravy Recipe

Scotch Broth Recipe

Cumberland Sauce Recipe

Queen of Puddings Recipe

Cornish Pasty Recipe

Tri-Tip Beef Roast With Shallot Jus Recipe

Gentlemen's Relish Recipe

Gordon Ramsay's Last Supper, Roast Beef and Yorkshire Pudding Recipe | Cook the Book

Chicken and Leek Pie Recipe

Scotch Woodcock (Creamy Scrambled Eggs and Anchovies on Toast) Recipe

3 Delicious Recipes for Classic Fruit Fools

Smoked Salmon and Dill Tea Sandwiches Recipe

Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream Recipe

Toad in the Hole with Onion Gravy Recipe

Crubeens and Cabbage Recipe

Garlic- and Herb-Roasted Pork Loin With Crackling and Spiced Apple Chutney Recipe

Crispy, Crackly Skin Is the Star of This Roast Pork Loin

British Fish Pie With Smoked Salmon, Shrimp, and Mashed Potatoes Recipe

Lemon Poppyseed Scones Recipe

Sticky Malt Loaf Recipe

Coronation Chicken Recipe

The Varnish's Milk Punch Recipe

Shepherd's Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce Recipe

Sunday Brunch: Deviled Kidneys on Toast Recipe

How to Make Irish Guinness Beef Stew That Really Tastes Like Guinness

Fish Pie Recipe

Onion Bahji (Indian Onion Fritters) Recipe

Arugula, Salmon, and Leek Tart Recipe

Meyer Lemon Chess Pie Recipe

Dinner Tonight: Bubble and Squeak Recipe

A Few Not-So-Classic Ingredients Make a More Savory Shepherd's Pie

British Bites: Bangers and Mash with Onion Gravy

How to Make McVitie's-Style Chocolate-Covered Digestive Biscuits

How to Fall in Love With British Fish Pie

British Bites: Yorkshire Pudding

Coddled Eggs With Marmite Mushrooms Recipe

Gluten-Free Beer-Battered Fish Fry Recipe

How to Bring Carr's Whole Wheat Crackers Home