From gently cooked tagines to grilled lamb and more, these North African recipes showcase the culinary majesty of Morocco, Algeria, Tunisia, and beyond.
Roast Chicken with Saffron, Hazelnuts, and Honey
Roast Chicken With Saffron, Hazelnuts, and Honey From 'Ottolenghi'
French in a Flash: Moroccan Baked Scallops Recipe
Moroccan-Style Spicy Carrot Dip Recipe
Moroccan Almond Phyllo Pastries (A Take On M'hanncha) Recipe
Moroccan Lamb Meatball Tagine Recipe
Broiled Mint Msemen With Honey Recipe
Harissa-Honey Glazed Roasted Salmon Recipe
Homemade Ras el Hanout Recipe
Moroccan Lamb Meatball Tagine
Overhead view of Kabab Halla
Kabab Halla (Egyptian Braised Beef With Onions)
Overhead view of Kefta Briouates
Moroccan Kefta and Bell Pepper Briouats (Ground Meat and Bell Pepper Pastries)
Overhead view of preserved lemon and pea salad
Pea, Olive, and Preserved Lemon Salad
Overhead view of chicken tagine on a platter
Chicken M’qualli Tagine With Olives and Preserved Lemon
Overhead view of Basbousa Bel Ashta
Basbousa Bel Ashta (Semolina Cake With Ashta Cream Filling)
Overhead view of egg drop Harira
Moroccan Egg Drop Harira (Vegetable and Legume Soup)
Overhead view of a half of dish of Egyptian fatta
Egyptian Fatta
Chicken tagine with chickpeas and figs in an earthenware vessel
Chicken Tagine With Pistachios, Dried Figs, and Chickpeas Recipe
Shakshuka in a cast iron skillet, topped with parsley and olives, with a scooped single serving in a bowl and pita bread on the side.
Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Recipe
Homemade Merguez Sausage Recipe
Lablabi (Tunisian Chickpea Soup)
Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'
Dukkah (Middle Eastern Nut and Spice Blend) Recipe
Ful Medames (Egyptian Breakfast Fava Beans With Tahini) Recipe
A foil-lined sheet pan of quick broiled shrimp cooked in beer and harissa.
What to Do With Harissa: Recipes for Stews, Salads, and More
Fresh Chili Harissa Recipe
Chermoula | Sauced